How to cook pancakes in milk with boiling water: a recipe and some useful tips

Milk for the preparation of thin pancakes alreadyhave long been used not only by experienced culinary specialists, but also by ordinary housewives. In this there is no secret. But few people use hot water for dough mixing. It turns out that you can bake delicious pancakes with milk and boiled water. The recipe for this method is quite simple. In addition, there are several interesting options.

Brewing the dough

To make pancakes on milk with boiling water, the recipe for the usual test should be changed a little. Before talking about technology, it is necessary to clarify the composition of the original components.

For work you will need:

• 4 raw eggs, a liter of fresh whole milk, 2.5 glasses of flour, 50 grams of vegetable oil, 6 grams of soda, a pinch of salt and 75 grams of sugar.

Once all the products are assembled, you can start to prepare pancakes with milk and boiled water. The recipe provides for the following stages:

1. Pour a glass of milk into the mixing container.
2. Add sugar, salt, eggs and butter, and then mix it well.
3. Gradually introduce flour so as to avoid the appearance of lumps.
4. Milk heated, slightly not bringing to a boil.
5. Continue mixing, portionwise adding hot product. If in the test all the same formed lumps, then they can be removed by straining the composition through a sieve.
6. The last stage is the most responsible. Before adding soda, it must be extinguished with boiling water. This is done in a separate vessel, and then the solution is added to the dough itself.
7. Bake such pancakes should be on a heavily heated frying pan without the addition of fat. Once one side is browned, the workpiece can be immediately turned over.

The process is very fast and without any problems.

Alternative option

You can cook pancakes in milk with boiling water in a different way. The recipe in this case provides the following set of products:

• for 120 grams of flour a full glass of milk, 5 gramssalt, 25 grams of sugar, 2 eggs, ½ cup of boiling water, 35 grams of vegetable oil (plus a little more for frying) and a little butter (for lubricating ready-made pancakes).

In this case, the sequence of actions will be slightly different:

1. First, eggs should be beaten with salt and sugar, using a whisk.
2. Then gradually add the milk. It is desirable that it be at room temperature.
3. Gradually add the sifted flour. Try to do everything so that large lumps do not form.
4. With constant stirring pour cool boiling water.
5. In conclusion, add the vegetable oil. If the mixture turns a little liquid, then it's done right.
6. On a greased frying pan, a thin layer of pour a little dough and bake it on both sides until the appearance of a characteristic rosy hue.

After that, golden pancakes need to be stacked on a plate, promazyvaya each of them with butter. The taste of this dish is simply amazing.

Megachipsy

If you change the recipe slightly scalded pancakes on milk with boiling water, you can get an original crispy product, which will resemble a giant chips.

This will require:

• 0.5 liters of milk, a glass of boiling water (200 milliliters), 25 grams of sugar, 2 eggs, a tablespoon of baking powder (10 grams), a pinch of salt and 50 grams of refined vegetable oil.

To implement such an idea is simple:

1. The first thing in a deep bowl is to beat the eggs with milk, adding salt and sugar. Do this carefully, so as not to splash the mixture throughout the kitchen.
2. Pour in the flour and stir well. Formed lumps can easily be broken with a mixer.
3. Slowly introduce boiling water while continuing to whisk at low speed. Foam appears on the surface of the dough.
4. After the addition of oil, the composition should be well mixed and left for about 15 minutes at rest.
5. At the end of time, pour out the baking powder and whisk the mass into a homogeneous mixture.

To bake such pancakes, it is better to use a ceramic frying pan, lightly smeared with oil.

Aromatic additive

Each landlady has his own way to bakepancakes with milk and boiling water (recipe). Thin blanks are great for wrapping different fillings. To make them more fragrant, you can add just one ingredient. The result will not be long in coming.

To knead this test, you need:

• for 1 glass of whole milk, 2 eggs, two glasses of water and flour, 75 grams of sugar, a tablespoon of vegetable oil and a third of a teaspoon of vanillin.

Openwork and very fragrant pancakes are prepared very simply:

1. While the water boils in the kettle, egg yolks must be whipped into a thick foam.
2. After that, they need to be poured into a saucepan and mixed with boiling water, without stopping whipping.
3. Separately whip the proteins and add their cooked mass together with sugar and vanillin.
4. Slowly dropping the flour, stir the dough so that it resembles a liquid sour cream.
5. After adding vegetable oil, you can start baking.

Pancakes are thin, delicate and very soft. The people from this dish will be delighted.

Double Effect

If the recipe for pancakes on milk, brewedboiling water, supplemented with a small amount of yeast, the result will be simply delicious. The finished product will be soft, lush and, of course, very tasty. For this option, the following component ratio will be required:

• on a half cup of flour 6 grams of instant dry yeast, 1 glass of water and milk, 5 grams of salt, 1 egg, 25 grams of sugar and 35 grams of vegetable oil.

The technology of this dish will be as follows:

1. First you need to warm up the milk a little, and then pour the yeast into it and wait 15 minutes. This time will be enough for them to start working.
2. In a boiling mixture, fill in salt, sugar and break the egg. Stirring is continued until the components are completely dissolved.
3. Gradually fall asleep with flour. After mixing, the dough should be placed for a short time in a warm place.
4. As soon as the mass begins to rise, you must immediately pour boiling water.
5. Add oil in the last place. This is done in order to constantly not lubricate the frying pan. So it will be faster and easier to work.

Baking of pancakes is made as usual, on a strongly heated pan.