Simple and delicious pancakes on the water

Pancakes are a very popular and favorite dish,which we remember from childhood. They are prepared from a sufficiently liquid dough, which is then poured into a hot pan in portions and fried on both sides. They can be served with a variety of snacks or wrap them in the filling to your taste. There is a great variety of recipes for their preparation. You can cook pancakes on water, on milk and even add yeast. But the main principle is to prepare a dough that spreads evenly over the frying pan, is fried and rolled over to the other side. Then they are greased with melted butter and carefully stacked in a pile.

It is believed to make pancakes, it is necessaryhave a special skill. After all, you need to know how much test to pour into a frying pan, when and how to turn the pancake so that it does not tear. If a little vegetable oil is added to the dough, the frying pan will only need to be lubricated once. Pancakes should be rosy and at the same time not burnt.

When kneading the test, lumps are formed whichquickly dissolve, if you drop a little lemon juice. Those who will bake them the first time, you should know that the first pancake can turn out to be a lump, but do not get discouraged, it's normal. In order for them to succeed in glory, you need a competent test recipe. I suggest you read some of them.

Recipe for pancakes on the water

Prepare them fairly simply and quickly. Pancakes on the water are thin, elastic and perfectly suited for stuffing stuffing. If you do everything correctly, as described in the recipe, then they will not be any worse than on milk.

So, we need: half a liter of warm boiled water, two tablespoons of vegetable oil, three eggs, flour, salt and sugar to taste.

Preparation: take a deep bowl and whisk well the eggs. Then add sugar, salt and gradually pour boiled water. If the dough turns dense, then you can still dilute a little.

Now we fall asleep with flour, but not all at once. In general, before kneading the flour is recommended to sift. Whisk all gently whisk and immediately smash lumps. The consistency of the dough should be a little bit more sour than sour cream. Add the vegetable oil and leave for half an hour to disperse the remaining lumps.
Next, warm up the frying pan, lubricate wellher fat or butter. Using a ladle we pour the dough into a frying pan and distribute it evenly. As soon as one side is browned, turn over to the other side and fry the pancakes on the water until ready.

Yeast pancakes on water and milk

To prepare them, we need: a dessert spoon of dry yeast, two tablespoons of sugar, three eggs, salt, a liter of water, a little less than a liter of milk, three tablespoons of vegetable oil, flour.

Preparation: in a saucepan, beat eggs with sugar, add salt, pour in water, stir and add flour until a slightly batter is obtained.

Milk is boiled on fire and gradually introduced into the dough, bringing it to the desired consistency. After that we leave it to cool.

In a cup, pour in a third of a glass of water,pour sugar and yeast. As soon as the yeast dissolves, add them to the dough, pour in the vegetable oil and mix well. Bake pancakes in a very hot frying pan on both sides.

Simple pancakes

We prepare the following ingredients: one glass of starch and flour, five eggs, two glasses of milk, a spoon of vegetable oil, salt.

Preparation: in a bowl, whisk the eggs thoroughly, pour in a little milk and gradually fill up the flour and starch. Mix everything and add the remaining milk. It is important that the consistency of the dough is not too thick and not too liquid.

Heat the frying pan, grease with bacon and fry pancakes on both sides on a small fire.

Enjoy your meal!