Pork stew with potatoes

Looking for simple and delicious recipes for pork? Then this article will be useful to you.

Pork, stewed with potatoes, carrots and pumpkin

Products:

pork goulash - 0.6 kg;

hops-suneli;

paprika - 1 teaspoonful of tea;

onion - a pair of pieces;

pepper, salt;

carrots - a couple of pieces;

pumpkin - about 350 g;

Vegetable oil;

white wine - 300 ml;

garlic - a pair of lobules.

First you need to rinse goulash well, thenpour it with wine and put it in the refrigerator for the night. When the meat is fouled, put it on a frying pan and fry a little until red. After this, peel the potatoes and cut into cubes. Pour it with warm water and leave for 20 minutes. This is necessary to remove starch from potatoes. After this time, the potatoes must be washed.

Now we clean the onions and carrots. Chop finely onions, carrots. In vegetable oil fry half of onions, add meat and simmer for about half an hour on a small fire. Then add the potatoes and stew for about 12 minutes. Now we clean the skin of the peel and cut into slices. Onions, which remain passaruem with carrots and add a pumpkin to them, stew for about 12 minutes. Now add the white wine. 16 minutes before the end of the meal, add crushed garlic. Put the meat and potatoes on the dish, then add the carrots with pumpkin, which were stewed separately and decorated with greens.

Pork stewed with potatoes in garlic

For the preparation of this dish, it is best to use pork ribs. Ingredients:

potatoes - 0.6 kg;

carrots - a couple of pieces;

pork ribs - 0.5 kg;

onion - 1 piece;

garlic (you can use garlic arrows) - 4 lobules;

tomatoes (you can take a few spoons of ketchup) - a couple of pieces;

salt pepper;

greenery.

In a saucepan pour a little oil and warm up,then put the pork ribs in it and fry it on a large fire. Peel the potatoes and cut into large chunks. You can take a new potato. Lay the potatoes to the pork ribs, add salt, pepper. To prevent the meat from burning, add 50 ml of broth or boiled water. Now cover the pan with a lid and simmer for half an hour.

Then peel and cut onions and carrots. If you use arrows of garlic, then they should be cut into pieces. And if the lobules, in this case, grind them with a knife. Now put the vegetables to the meat and mix well. Stew still still 12 on a small fire. Tomatoes scald and peel. Add salt to taste, add garlic, mix and turn off. Now, when pork, stewed with potatoes is ready, you should put the dish on plates and sprinkle with greens.

Pork stew with mushrooms

Ingredients:

pork - 300 g;

fresh mushrooms - 350 g;

onions - about 3 pieces;

leek - 2 stems;

wine dessert - 60 g;

butter;

potatoes - a couple of pieces;

mayonnaise;

sesame - 1 tea spoon;

saffron - a tea-floor;

leaf of laurel;

pepper, seasonings for meat.

To begin with, you need to cut the meat into cubes,then mushrooms and onions cut into slices. Now mix the meat with mushrooms, salt, onions, seasonings and pour the wine. Then insist about 12 minutes. After that, peel the potatoes and pour water, add to it a bay leaf, salt and boil until ready. Leeks should be cut into pieces. Mushrooms, meat and onion put in a steamer and put out for about 20 minutes. Then add tomato paste and saffron to them. Ready pork sprinkle with sesame seeds and leek. Put a potato next to it and water it with mayonnaise.

Pork stewed with onions, potatoes and mushrooms

Products for cooking:

pork - 350 g;

mushrooms (you can use fresh or salted) - a couple of pieces;

onion - a pair of pieces;

parsley (you can use celery);

potatoes - 9 pieces;

water (or broth) - 1 glass;

pepper, salt;

sour cream - 2 table spoons.

Meat must be cut into cubes and fried insmall fire with mushrooms and onion chopped. Then add broth or boiled water, potatoes peeled and sliced. All this sprinkle with seasonings, add sour cream and put out with the lid closed until ready. The prepared dish is served hot, decorating with parsley or celery.

It should be noted that the best pork, stewed with potatoes combined with vegetable salads.