Recipe burritos in Mexican

If you have left from the festive feast meat or rice, as well as stewed vegetables, then you can prepare boritos in Mexican. Recipe for this dish came to us from sunny Central America.

In the original, it consists of a thin corn tortilla (tortilla), which can be replaced with thin lavash, and toppings. The latter can be quite diverse.

Recipe burritos in Mexican with chicken

You can make this dish with a meat filling orvegetable. Let's first cook it with chicken. It will need about eight hundred grams, as well as greens, chili, white or variegated canned beans, cheese to taste. Cut the chicken into thin strips. Recipe burritos in Mexican allows you to pre-marinate it in your favorite marinade. Then you need to fry the meat - quickly and often turning over. Add to it greens and pepper, previously cut, sprinkle with beans and cheese. Screw in a tortilla or lavash, roll up a roll or a tube, then gently fry in a dry frying pan or on a grill. Serve by cutting a bundle of meat diagonally in half.

Recipe burritos in Mexican with beef and rice

First prepare the meat stuffing. For her, you need to take half a kilogram of ground beef, a tablespoon of tomato paste, garlic to taste, a couple of spoons of finely chopped onion, olive oil for frying, cinnamon, pepper and greens. First heat the frying pan, then add oil, when it reaches the optimum temperature, start frying. First, onions, then garlic and minced meat. Add the tomato paste in the middle of the preparation. Since overheating of tomato can give unnecessary bitterness to the dish and provoke heartburn, you should not allow this. If too much juice is allocated during roasting, it is better to merge it. Recipe burritos in Mexican means that the filling will be quite dry. To compensate for this, various sauces are served to the dish. Let's continue to fill. Boil a glass of rice, grate the cheese, cut the tomatoes and cucumbers into small cubes. Spread the filling on the corn tortillas and try to tighten up tight so that the buritos does not disintegrate during further manipulation. These meat rolls can be fried before serving, and you can do without it. Let's make some more authentic Mexican sauces. After all, even if you know how to cook burritos, this dish will not be completed without guacamole or salsa.

Guacamole

This appetizer is prepared from a chopped pulpavocado with the addition of various spices. It is good not only with burritos, but also with fried potatoes or simply with vegetables. The most common version of this sauce is with onion, garlic, lime and tomato. Mix the listed ingredients in arbitrary proportions with two avocados, grind in a blender until smooth.

Salsa

Grind ripe tomatoes (pulp without juice andseeds) with hot pepper, celery, cilantro, parsley and mint. Add the lime juice, bringing the sauce to the desired density. It is advisable to do this manually, then the desired texture will be preserved.