Let's see how veal is made in a multivariate

Today we can not imagine without instruments,facilitating our lives. To such belong and household devices. We can not do without a vacuum cleaner, a microwave oven, a toaster, a dishwasher, a washing machine, an electric kettle, a food processor or a multivark.

There are a lot of recipes for cooking delicious food in a multivariate. Consider the processes of creating some meat dishes.

In order to get delicious veal in a multivark, you need to have at your fingertips:

- half a kilo of veal;

- a pair of heads of onions;

- two carrots;

- two tablespoons of vegetable oil;

- one teaspoon of lemon juice;

- one teaspoon of lemon peel;

- spices (salt, pepper, thyme) to taste.

To start, young veal in a deep bowlsoaked in cold water, releasing it from the blood. Then necessarily dry with a towel or a napkin. Then cut the veal into small pieces. In a heated multivarka pour vegetable oil and pour finely chopped onions and carrots. After the vegetables have become golden, meat is added to the multivark. Veal in the multivark should be browned for fifteen minutes with the lid open. After this, add the lemon zest and lemon juice together with the spices, diluting it all with a glass of water. Then you need to close the lid of the multivarker and leave the meat and vegetables to languish for an hour. The sound signal will notify that delicious meat in the multivark ready.

Now the popularity began toexotic concoction. It can include Mexican cuisine, the basis of which is considered beans. This vegetable, together with chili and beef pepper, will cause indescribable ecstasy, especially if you cook it at home yourself. To make veal in a multivariate in Mexican turned out delicious, we will need:

- one and a half glasses of a string bean (red or brown);

- one kilogram of beef;

- one Bulgarian pepper;

- ground chili pepper;

- two tablespoons of vegetable oil;

- tomato puree;

- two cloves of garlic;

- cinnamon, coriander, cumin, salt, pepper;

- cocoa powder (two teaspoons);

- bow.

In order to deliciously cook beef inmultivark Mexican, first you need to cut the meat into small pieces to make it better cooked. Then cut the onions into half rings. Bulgarian pepper - lobules. Garlic must be peeled and finely chopped. All prepared ingredients together with carefully washed beans are sent to the multivark. To them is added tomato puree, all spices and cocoa powder. If there is no tomato puree, you can stir a sharp ketchup with water. About an hour the dish will be stewed, after which it can be served on the table, generously sprinkled with herbs.

Multivarka is a very convenient tool formodern woman. Products such as vegetables, chicken or fish fillets, pork, veal in a multivarquet, is quite simple and convenient to cook. This does not require physical expenses. In addition, all foods retain a sufficient amount of trace elements and vitamins. That is why very often dishes cooked in this way should be consumed by people who are prescribed a diet.