How to make Puer tea right?

The Chinese piously honor their national traditions,observing the ceremonial actions during the preparation of tea and the tea drinking, making this ritual truly unforgettable. What can you not say about the Russian inhabitants - the heirs of the Tula samovars, tea sets and saucers, but completely forgot, for the most part, how to brew tea in a tea pot and almost universally switched to a convenient, but by no means so delicious and useful "tea rubbish" in sachets. About how to make tea Puer and will be discussed in the article, intending to bring at least a minimum benefit to people who reject ubiquitous "bags" and give their preference to this tea.

Ever increasing popularity of Puer teadue to its high taste qualities and useful properties. In their homeland, in the province of Yunnan (and throughout the country without exception), Chinese Puer tea is considered almost a panacea for all diseases, so much so that the legends add up about its healing effect.

Physicians note that along with nutritionalThe value of Puer tea greatly improves overall well-being, its beneficial effect extends to the digestive tract, cardiovascular and other body systems. In addition, Puer tea is a wonderful (gentle and even very pleasant) remedy for purifying the circulatory system and the liver (removes harmful substances and toxins), the genitourinary system. In addition, it is a preventive tool for the prevention of atherosclerosis, protection from harmful radiation, contributing to getting rid of excess weight, hangover syndrome, improving the skin condition and much more. Only you need to know how to make tea Puer so that it does not lose its truly healing properties.

Chinese people adhere to the tea ceremonythe basic rules regarding the question of how to make Puero tea. We are not Chinese, but if we want to feel the real taste of this refined drink, it is necessary to carry out what is required, at least to some extent.

1. The first rule categorically rejectsthe use of any kind of sweeteners that deprive Puer tea of ​​its unique taste, making it only sweet. In case the tea is really of high quality, sugar causes irreparable damage to it, and you will not feel the whole charm of this unique drink. Yes, and cleansing of the body occurs fully without the use of sweeteners, as is well known to people who are adherents of a healthy lifestyle.
2. Following the second rule, get a glassor porcelain utensils for brewing. If you want to later try some other tea, teapot from clay will not allow you, as it will be completely saturated with the fragrance of Puer. How to make Puer tea, how much will the kettle fit best? Here there are variations - if the company is small - choose a small teapot that will be quickly released and it can be added with a fresh portion of water for a further pleasant pastime for another cup of unsurpassed beverage. And, of course, in no case can you apply any detergents for washing the kettle, just rinse with water and allow it to dry out. How to make Puer tea to fully experience its unusual? Brew it for personal use in transparent cups, which will allow you to see the amazing saturation of the water, the game of its color, the unwinding of the tea leaf is a wonderful sight.
3. An important, even decisive,what water you use. Ideally - the use of a spring, filtered or saturated with shungite stones (they are put into the water at night) of water, which is brought to the so-called "white key", when the boiling is just beginning - it's "young" boiling water, as the inhabitants of the heavens call it. How to make Puer tea, which temperature water should I use? It will be enough for proper preparation - from 80º to 90ºС.
4. The use of welding varies according toof the number of people who will take part in tea drinking, and is, roughly, one to one and a half teaspoons per person. Before use, the tea leaves are washed with running water, thus freeing it of possible dust.
5. Before brewing, the kettle is heated,it's hot boiling water. Then put the tea leaves in the kettle, fill it with water for a third, wait a few seconds, drain the water. So they make the kettle "breathe" and only after these preliminary actions, fill it with half water and, depending on the type of tea, brew the required amount of time (on average from 3 to 5 minutes).
6. The number of brews also directly depends on the type of tea, but on average 4-7 times.
7. Observance of the time allotted to the first andsubsequent brewing, affects the quality of the resulting beverage. It must be strictly observed, so as not to spoil the taste, since it can become tart. Brewed tea, standing for more than an hour, is not good for use, tannins form bitterness, and it becomes harmful. It is this rule that is often ignored by the inhabitants of our country who successfully use tea leaves, standing, not for hours, but for the night.

If you decide to try Puero tea, and even more soheal with his help - get rid of this addiction once and for all. Drink only fresh and tasty tea, which will fill the aroma of your cup and give energy more than coffee. Have a nice tea with your family and friends!