Chinese tea "Shu Puer": properties and contraindications. What is dangerous "Shu Puer" tea for the body

Puer is a special kind of tea that producesexclusively in China on a unique technology. The collected leaves are subjected to artificial or natural aging. There are two kinds of this tea, which are made from the same raw material, but differ in the degree of processing. "Shu Puer" has leaves of a dark brown hue, "Shen Puer" - green.

A bit of history

Even before the world appearedcars, fermentation (ripening process of ripped tea leaf) occurred during transportation to the consumer. After the reduction of the delivery time, during which time tea did not manage to get the right "power", a new technology was developed. It was made in artificial fermentation. This is how these two famous types of tea appeared - "Shen Puer" and "Shu Puer". The first was manufactured according to the initial (naturally, long) technology, the second - on a new (artificial and fast).

Technology procurement "Shu Puera"

The procedure for the production of this tea was developedin China in 1970. The leaves are collected from the fields, wilted and fried at low temperature in special boilers to minimize the effect of enzymes that oxidize the tea. Further, it undergoes a simple drying in the sun until the time when almost all moisture evaporates from it (90%). Such leaves are called tea semifinished products.

Farmer treated sheet goes to the factory. There, tea is poured into piles, pressed down on the sides, watered and top covered with special material. After a while, a fast fermentation process begins - tea preet, and the heaps collected from it are heated to 60 ° C. For uniform maturation once a day they stir and again cover with matter. And this lasts for about 40-45 days. During this time, special workers control the temperature and humidity, which can cause fermentation of tea, as a result of which it can simply rot. Then it is subjected to final drying and pressing into so-called pancakes.

Shu Puer tea: properties

In the homeland of tea, in China, many consider itassistant in the fight against many ailments. Even carried out in France, studies have proven that the tea "Shu Puer" prevents the increase in cholesterol and the compaction of the walls of blood vessels. Also the use of this drink helps to remove toxins from the body, helps to cope with extra pounds, charges vivacity for the whole day, rejuvenates the body, improves intestinal motility and even reduces the risk of cancer.

"Shu Puer": how to brew?

The preparation of this tea requires special attention, since if this process is not properly carried out, it can not only not benefit, but also harm. "Shu Puer" is brewed as follows:

To warm up the dishes, which will be infused with tea, rinse it with boiling water.
Next, take about 150 ml of water. Its temperature should be just below 100 ° C (about 95). For this we wait about a minute after it boils.
Pour Chinese tea "Shu Puer" with water and immediately drain it. This is done to flush the tea dust and preheat the leaves for further brewing.
Now again pour water and wait for a few minutes until the drink is fed.

Taste of tea "Shu Puer"

If tea is collected and cooked for allrules, it will have an unusual flavor of walnut, caramel or chocolate. But to taste it is very similar to a strawberry drink. And noticed that the fresh leaves of tea, the more flavorful and tastier it will be. Therefore, many experts say that it is not worth keeping it for more than 10 years.

Contraindications

To use tea "Shu Puer" is not recommended:

children under 10 years;
with kidney stones;
during the bearing of the child;
with eye disease;
at an elevated body temperature;
with insomnia;
at increased pressure;
with some diseases of the stomach.

In general, "Shen Puer" and "Shu Puer" is not recommended in cases where caffeine is contraindicated.

A few recommendations

The time for puer to be cooked should be small. The fact is that, unlike some teas, it literally immediately after pouring water gives it all its useful properties. When the first brew is enough 20-30 seconds, with subsequent times you need to increase by 5, 7, 10 and 20 seconds.
For making tea it is best to use clay or porcelain teapots. But to be able to observe the brewing process, many do it in glassware.
Many Chinese do not like to leave the drink "for later". That's why they take just as much water as will be drunk at a time.
The most high-quality tea, if all the rules were observed during its preparation, is obtained after the 2-3-st brewing.
The taste of the puer will be especially pronounced if the water for it is peeled and soft.
The longer you insist on brewing, the stronger will betea. But the lipids, phenol and essential oils contained in it will become more and more oxidized. This will significantly worsen the taste, aroma and reduce the beneficial properties of tea.
If the tea smells of mildew, then we can talk about its corruption and violation of storage conditions. You do not need to use this Puer.
It is not necessary to drink some of the tea with tea - it contains tannins that form tannin, which does not allow the drugs to be absorbed.
If tea has an odorless or earthy smell, then this ismeans that it is immature. But get rid of it is not necessary. You can simply put it in a cool place where there is good ventilation and humidity of no more than 70%. Let him lie down there for a couple of years for the final ripening. After this time you can enjoy its pleasant taste and aroma.

What is harmful about tea?

Despite all the positive properties of tea "ShuPuer, "it can be dangerous to health, but as a rule, it happens only if it is brewed or consumed incorrectly. For example, if you drink yesterday's drink, then the chance of getting into the body of bacteria that multiply in tea due to high content in sugars and protein.

It should not be eaten before meals, since itHelps dilute saliva, resulting in food tasteless and a decrease in digestion of the body protein. Therefore, the best time for tea is 20-30 minutes before and after meals.

When using strong tea, you should be ready for headaches and insomnia. The reason for this is simple - the drink contains a large amount of caffeine.