How to cook chicken wings

There are certain products that havea fundamental difference from others, namely - they can not be torn off ... If there is a plate with them, until they end, the present will eat them. Even if they are not hungry at all, or, on the contrary, overeaten.

It is widely known that sunflower seeds possess this property. In addition, sweet sausage and, of course, chicken wings. Naturally, if you know how to cook delicious chicken wings.

Well cooked chicken pieces canact as the main dish on the festive table, during a picnic or if unexpected guests have come unexpectedly. There are countless options for how to cook chicken wings: it's enough to look into cookbooks. Recipes of spicy, ruddy and spicy wings differ in their democracy, and in some cases, refinement. It all depends on your taste. Chicken wings can be served with garnish or without it - in any case they will be good. All depends on that, how to cook chicken wings.

First you need to do the most important thing - choosewings. How? Give preference to fresh, smooth, clean, well-worked wings, without cuts and deformities. They should be gently pink with shine. The smell should be fresh and pleasant. Before we learn how to cook wings, we will carry out some preliminary actions.

Next, we begin to cut the wings -cut them into three parts, two of which we use, and the third - the smallest one - we send it to broth or give it to street cats. To this procedure does not take much time, you can use scissors. Once - and ready. Be sure to thoroughly wash the prepared parts of the wings, dry it on a napkin, and we will work on the marinade.

For this we need two tablespoonshoney, ginger, a tablespoon of curry or turmeric, white pepper and ground paprika. All the spices are mixed and combined with liquid honey. This amount of marinade is calculated per kilogram of feedstock.

In marinade we send the prepared wings andmix well. It is advisable to use hands so that each wingskin gets a marinade. We leave for several hours in the refrigerator, if time permits, then all night.

An important point - the salt will need to be added only half an hour before frying these unusual wings.

Fry it with hot olive oil orvegetable oil in a deep frying pan until a crust is formed. How long it takes to prepare depends on the age of the wings and the magnitude of the fire. We determine the readiness for juice, if it is transparent at puncture, then everything is ready. The crust will turn out beautiful and very ruddy.

For a sweet and sour sauce, cook: soy sauce a tablespoon, one hundred grams of dry wine, two tablespoons of honey and ketchup, spices for chicken, black pepper powder, lemon, two cloves of garlic and salt. From half a lemon squeeze the juice and mix all the ingredients. Marinate the wings at night, then they can be fried in a frying pan or bake in the oven.

The next option is how to cook chicken wings baked. You need a kilogram of wings, which you prepare, as in the previous recipe. For the sauce you need to mix two hundred grams of thick cream and a glass of milk, beat them thoroughly and add salt, red pepper and dry dill and parsley.

Finished wings slightly salt and pepperblack pepper, put in the prepared sauce and mix. They can be left in the refrigerator for several hours, overnight or cooked immediately: it all depends on your circumstances.

A pair of medium-sized bulbs peel and slicerings. Wash two tomatoes and cut them into rings. A pan or frying pan should be oiled and put onion, which must be soaked in sauce. Top with tomatoes and then wings. It is desirable that there is space between the wings, then they will be crusted from all sides. In the oven, you will keep this dish for twenty or thirty minutes. That's all. Now you know how to cook chicken wings. </ strong </ p>