How to marinate the wings for shish kebab: two different ways
The recipe for shish kebab from chicken wingsIt is popular among those who like to chew crispy and fragrant bones. It should be noted that there is nothing difficult to prepare such a dish. After all, in order to fry the meat on the coals, it must be simply dunked and laid out on the net.
Necessary ingredients:
- chicken wings - 3 kg;
- medium bulbs - 3 pieces;
- lemon ripe - 1 large fruit;
- high-calorie mayonnaise - 150 g;
- tomato sauce or ketchup - 100 gr;
- fresh honey - 3 large spoons;
- soy sauce - 50 ml;
- red pepper powder - to taste;
- salt cooked - at personal discretion;
- Fresh vegetables (cucumbers, bell peppers, tomatoes, greens) - for garnish.
The process of processing meat products
Before picking the wings for a shish kebab,you need to buy 3-4 kilograms of fresh or freshly frozen meat. It should be especially noted that such a product should not be intended for boiling broth, otherwise the bird on the coals will not cook, it will be tough and not tasty. Thus, the wings should be washed in cool water, and also remove the tips from them. They do not have meat, they burn fast enough that they spoil the whole appearance of this delicious and mouth-watering dish.
The process of preparation of marinade
The more products are used in the processcooking sauce, the more saturated is the marinade for chicken wings. Shish kebab from such meat should be soaked for at least 5 hours. After all, only this way it absorbs the whole fragrance of the products and turns out to be unusually tasty.
How to marinate the wings for shish kebab: option number 1
In a common enamel bowl should be laid outhigh-calorie mayonnaise, a little tomato sauce, salt and hot pepper. All ingredients must be mixed, sprinkled with chopped greens and previously processed wings. After that, the meat is to be coated on all sides with sauce and left for a few hours. Tomato-mayonnaise marinade makes shish kebab more juicy, fragrant and with a reddish crust.
To make this sauce in a bowl you needsqueeze one large lemon, and then add to it a few spoons of liquid honey, chopped onion rings, soy sauce, red pepper and salt. All products should be mixed and put to them prepared poultry meat. Lemon-soy marinade gives a shish kebab a golden look, aroma of onions, sourness and a little sweetness.
Correct feed to the table
After pickled chicken wingsfully cooked on charcoal, they should be put in a large deep plate, and sprinkled with chopped leeks, parsley and dill from above. It is recommended to serve this dish to the table in a hot form. In addition, it is desirable to cook a light garnish in the form of cut vegetables or salad (cucumbers, bell peppers, tomatoes, greens).
Helpful advice
That the wings well absorbed the aromasmarinade, they should be kept at room temperature for half a day. For this, meat is recommended to soak in the evening, and fry on charcoal around noon.
