Delicious recipe for chicken hearts and liver: cooking features and reviews
Opinion about products such as liver and heartsfrom the chicken, are divided into "Tasty!", "Useful!" and "This can not be eaten!". In fact, these two byproducts belong to the 1st category, and they can rightfully be considered meat, and some even surpass the meat portion in favor. In the culinary article, you can learn about some useful properties of giblets and several ways of cooking.
Chicken liver
This product is quite popular and is usedin food, since it is considered very useful. In the liver are a lot of trace elements and minerals, which are necessary for the human body for normal life.
The disadvantage of this product is its odor andspecific taste that not everyone likes. In fact, getting rid of them is not so difficult, you just need to soak the liver in cold water or milk.
The liver from the chicken will be useful to people,suffering from diseases of the respiratory system, when fatigued, it is considered a fountain of folic acid. To children such a product is also recommended for consumption, but only from young chickens, grown on proper nutrition.
Heart chicken
Motor, supporting life,is practically pure protein and iron. In addition, it contains a lot of copper and magnesium. Dieting people can safely include it in their diet because of their low calorie intake. And more to the pluses of this body can be attributed a minimal ability to accumulate toxins.
Dishes from the liver and chicken hearts, recipespreparations of which are quite simple and interesting, are considered in this article. Below will be presented several delicious, original dishes and ways of preparing them.
At home
One of the most simple and delicious dishes. Recipe "Chicken liver with hearts at home" is popular and has long found its admirers. To begin with we take the main ingredients (liver and chicken hearts), must be processed before cooking. The liver is washed and soaked in cold water or milk for 15-20 minutes, after removing the film and if desired, the product is cut into suitable pieces. Preliminary it is necessary to check the liver for the presence of bile.
Hearts can also be soaked with the liver, after removing excess veins and fat, squeeze out blood clots, if any. If desired, you can cut the hearts in half and just rinse.
Method of preparation and ingredients:
- liver chicken and hearts - 400-600 grams (depending on preference, this does not affect the taste);
- one medium-sized onion;
- carrots of medium size;
- sour cream 15-20% - 80-100 grams;
- vegetable oil - 4 tablespoons;
- Spices to taste: black pepper, salt, nutmeg;
- bay leaf - 1 piece.
After the main ingredients have been pretreated, you can proceed to the process itself.
Oil is poured into the deep frying pan. After heating, chicken hearts are poured into it, which are fried for 10 minutes with constant stirring. Then you need to put the liver on the pan and fry until the juice evaporates, remembering to stir it.
Prepare onions and carrots: cut the onions into half rings, and carrots with circles or brusochkami. Pour into a frying pan, in which the liquid should almost evaporate, and make a smaller fire. After 10-15 minutes onions, carrots, pieces of liver and hearts are fried and will acquire a beautiful appetizing golden look (it is important not to forget to constantly stir them).
It's time to add spices - salt, pepper,nutmeg. Let pour for another 5 minutes, after which sour cream is added, water or water with milk - 100-200 ml is also poured. Everything is closed with a lid and stewed.
Then add the bay leaves and leaveanother 5 to 7 minutes. After turning off the hotplate and letting it brew for 10 minutes. After this time, take out the laurel and serve the dish with almost any garnish.
Fried by-products
Another recipe for chicken hearts and liver is notless tasty, but much more economical. For cooking, you need two main ingredients in the amount of 500-700 grams, onion, 4-5 cloves of garlic, vegetable oil (to cover the bottom of the pan), salt, greens to taste.
Preliminary it is necessary to clear the liver and hearts from veins, fat, film and blood clots. Cut into pieces (not very small). Hearts can be left whole.
Add a frying pan and oil to the by-products and fry them for 20-25 minutes.
After a lapse of time in a skillet, frying the main "heroes" of the dish are added finely chopped garlic and onions, half-rings of which need to be cut in half. Add salt and spices.
Stir regularly for 7-8 minutes. After closing the lid, reduce the heat and allow to extinguish for about 10 minutes. At the end of this time, the dish is ready.
Apparently, fried chicken liver with hearts, the recipe of which is described above, is very simple and easy to prepare.
Liver and hearts in a pot
How to cook chicken liver and heart? Very delicious offal, baked in pots. The recipe for chicken hearts and liver is also simple, as above.
Take 400-500 grams of offal, one medium onion, garlic (3-5 denticles) and sour cream (gram 100). If desired, pots, mushrooms, carrots can be added to the pots.
All ingredients are washed, cleaned, cut. Onion rings, garlic finely chopped. After all the ingredients are placed in the pots, it adds sour cream or sour cream with milk. All is salted, peppered and sent to the oven for 30-40 minutes at a temperature of 200-220 degrees.
Cutlets from offal
Recipe for chicken hearts and liver in the form of cutletswill suit the fagots who do not like the look of these products, but would like to try something delicious and original. To prepare cutlets, you need to take about a kilogram of a mixture of hearts and liver, rinse well and clean from excess. For softness and elimination of bitterness, meat products should be soaked in cold water or milk.
Take two onions and pass through a meat grinder. With soaked offal, do the same. In the resulting mixture is added finely grated carrots and 2-3 potatoes.
Then add two eggs and spices to taste (salt, pepper and others). Mix well, then gradually add flour. Consistency of the composition should be obtained as a thick dough.
Fry the cutlets in a frying pan with butter, pouring a ladle (like pancakes).
You can serve with any side dish.
Shish kebabs
A very unusual way of preparing these products can be considered frying in the form of shish kebab. Such a recipe for chicken hearts and liver is unusual, but the dish is quite appetizing.
Take cleaned and pre-soakedoffal. Stringed on skewers and fried on a grill, oiled (melted). The already prepared shish kebab is peppered and salted to taste. This dish will very well match the taste with cucumber - both fresh and salty.
Reviews
A large number of people who have trieddish "Chicken liver with hearts at home", left their positive feedback about him. Each introduced refinement additions to improve the taste or shared his own experiments.
For example, sour cream can easily be replaced with tomato paste, and you will get a new, no less delicious dish.
Recipes with the main "heroes" of the culinary articlevery much, and almost everyone will be able to choose the one that will be to your liking. Sharp, with mushrooms or any other - the choice is great. And the experimental culinary spirit is always ready for new tastes!
