Recipe for chicken hearts: make your choice!
Preparation of chicken hearts for many housewivescauses not the best emotions: "What is this food! It's a lot of work, it's not much use! "Such statements, to put it mildly, do not correspond to reality. From the chicken hearts are wonderful dishes. You just need to be able to properly prepare them.
№ 1 - Hearts in sour cream
Fry onion in a frying pan (semicircles) untiladd the washed and chicken hearts cut into 2-4 parts, stir, reduce heat and stew under the lid, you can add a little water so that the dish does not burn. Almost at full readiness of hearts to salt, pepper, add approximately half a tablespoon of flour, sour cream, a piece of butter and a little more put out. The garnish for this dish will suit any - pasta, porridge, rice and so on.
You can put the hearts in the cold water before frying with onions and bring to a boil, and then spread it into the frying pan to fried onions. Time for cooking is reduced.
For tomato lovers: when adding sour cream, you can add ketchup, tomato or any tomato sauce. Too it turns out very well.
When replacing sour cream, the usual recipe for chicken hearts is also modified: the hearts become tender and melt in the mouth. In this case, ginger is the perfect seasoning.
№ 2 - recipe for chicken hearts in sour cream with variations
With almost complete readiness of hearts, prepared according to the prescription number 1, add carrots in Korean and well-fried mushrooms, put out. Very tasty and unusual!
Or…
While the hearts are being prepared according to prescription number 1,prepare the eggplants: peel the eggplant from the peel, cut into cubes, add salt and leave for a short while to get all the bitterness (15 minutes is enough for the head), fry in vegetable oil - lightly and add to the hearts with sour cream. Stew for 5 minutes.
Or…
A wonderful and unusual modification of the usual recipe is obtained by adding finely chopped pickled cucumbers to the ready-made hearts in sour cream, after which the dish is stewed for another 5 minutes.
№ 3 - Pudding with chicken hearts
A very unusual recipe for chicken hearts, the idea of which belongs to Larissa Rubalskaya, though she used other ingredients.
Pour a glass of semolina with water (2 cups) andto set aside. 2 large onions to fry in vegetable oil until golden, Extra oil drained. Pass through the meat grinder 500 g of chicken hearts and onions. Beat 4 eggs and mix with manga, again whip and add to the twisted hearts and onions. Mix, adding chopped dill, salt and pepper to taste. To send in greased with oil and sprinkled with a manga form, bake in a heated to 190 ° oven. The baking time is approximately 1 hour. It turns out a wonderful dish for eating in a cold and warm form - with sour cream, ketchup, cream or without anything.
This dish can become an excellent substitute for sausage, the quality of which has long been unconfident.
№ 4 - Chicken fried hearts
Before frying, the chicken hearts are well marinated. For marinating is perfect for soy sauce or ordinary vinegar. 30 minutes in soy sauce (do not salt) - and on a hot frying pan. Fat is also not needed, because the hearts themselves are fat enough. A few minutes - and it's ready! With vinegar, we also act, only vinegar is better diluted with water (1: 1).
№ 5 - Salads with chicken hearts
This chicken byproduct - hearts - looks great in salads.
Spring-Summer Salad
3 eggs to beat with 2 tablespoons of milk andcook an omelette (as usual). Cooled omelette and 2-3 fresh cucumber cut into strips, just cut 200 g of pre-cooked and cooled hearts. Mix all ingredients, add 100 g of Korean carrots and season with mayonnaise or sour cream (you can mix them). If the house likes horseradish, then it will be a good addition to such a salad. Cucumbers can be replaced with sweet Bulgarian pepper or cut into peppers and cucumbers.
Salad with hearts and rice "Space for imagination"
This recipe for chicken hearts is quite simple: a handful of boiled rice, a gram of 200-300 chicken boiled hearts, greens, all that is in the house, you can add green peas or corn, pickled cucumbers or fresh. This salad is fancy. In it, you can use almost everything that will be found in the refrigerator. The main ingredients in the salad are rice and hearts, the rest is to taste. Dressing - mayonnaise, sour cream, vegetable oil, salad dressing (with garlic, vinegar).
In fact, cooking recipes for chickenhearts - a great many, so skepticism about chicken hearts, as a simple by-product, a real cook is simply incomprehensible. "Do not you like chicken hearts? You just do not know how to cook them! "
