"Napoleon" in a frying pan: a recipe for a cake. Cake "Napoleon", cooked in a frying pan (photo)

The classical "Napoleon" is a wonderfuldessert, which is loved by adults and children. However, a rare mistress decides to cook it at home, because it is believed that this process takes a lot of effort and free time. From this article you will learn how to make "Napoleon" in a frying pan (cake recipe see below), and you can prepare a delicious treat for the whole family easily and simply.

Grandmother's recipe

As you know, the classic "Napoleon" is preparingfrom puff pastry and butter cream with condensed milk. But our parents in the childhood regaled themselves with a layered dessert prepared on the basis of simple cottage cheese. Let's try and bake this cake according to the old recipe. For this, take:

Two eggs.
400 grams of low-fat cottage cheese.
A little vanilla.
One glass of sugar.
A tablespoon of baking powder.
Two glasses of sifted wheat flour.
100 grams of soft butter.

Mix all these ingredients and mixdense dough. Then put it in a container, cover it and put it in the refrigerator. Free time can be spent on cooking custard or any other stuffing, and in an hour, start baking cake cakes.

To make your dessert bulky, you needprepare as many layers as possible. To do this, divide the dough into small balls and roll each with a rolling pin. To make the cake beautiful, put a bowl of the right size on the dough and cut out smooth circles with a pizza knife. Ready-made "pancakes" should be fried in a dry frying pan, pre-piercing each of them with a fork. As you can see, "Napoleon" in a frying pan (the cake recipe is presented in the article) is quite simple. It remains to grease the layers with cream, decorate the delicacy with nuts or crumbs of dry biscuits.

Napoleon with condensed milk

This dessert will be to the taste of all sweet tooth, as for its preparation we will use condensed milk. First, make the cream:

Take two eggs, whip them with one glass of sugar and two spoons of flour.
The resulting mass mix with milk (0.5 liters) and a pinch of vanilla. Cook the resulting mass over low heat.
As soon as the future cream starts bubbling, it should be removed from the plate and cool a little.
Now you can add 200 grams of soft butter to the liquid and mix it with a mixer.

Proceed to the preparation of the dough:

Pour into a bowl one jar of condensed milk and mix it with one egg.
Add a little slaked soda.
Gradually enter 500 grams of sifted flour and knead a dense, but soft dough.

Using a rolling pin, roll thin layers, cut out smooth circles from them and fry in a frying pan. The process of making the cakes will take a little time, and you can immediately proceed to assemble the dessert.

Walnut "Napoleon". Step-by-step recipe

If you need to quickly prepare for the arrival of guests, you can prepare this delicious and original cake:

Mix in a large bowl three and a half glasses of flour (do not forget to sift it), 100 grams of soft butter and 200 grams of margarine.
Add two eggs, salt, water. Knead the dough.
Separate the finished product into small balls, wrap each of them with food film and send it to the refrigerator for a while.
While the dough comes, prepare a simple cream - mix a blender with a jar of condensed milk and 200 grams of butter.
After two hours, roll and fry the cake cakes.
Part of almonds or walnuts chop in a coffee grinder and sprinkle them with each layer, and whole use for decoration.

We are sure that you and your loved ones will like Napoleon in the frying pan (cake recipe see above), and you will cook it for the holiday more than once.

Light cake

This dessert will please the ladies who are watching theirfigure. However, they should remember that low-calorie homemade cakes still contain a sufficient amount of fat. And this means that the size of the portion still should be reduced. So, we prepare "Napoleon" in a frying pan (the cake recipe is discussed below):

Mix one glass of sugar, three glasses of whole-grain flour (you can add a little fiber), two tablespoons of butter, three eggs, salt and a little slaked soda.
For the cream, we take milk (one liter), three eggs, two tablespoons of flour, one glass of sugar and vanillin. Impregnation for the cake should be cooked over low heat until it thickens.
We make from the dough cakes and grease them with a warm cream.
Walnuts (one glass) chop into crumb and sprinkle it with a ready-made dessert.

Lenten goodies

Those who strictly observe the rules concerningrestrictions during posts, this recipe will do just fine. To prepare this dessert, we will not use products of animal origin, which means that we do not violate any prohibitions:

For cream, mix half a glass of sugar, 500ml of soy milk and a teaspoon of vanillin. Put the liquid on a small fire and bring to a boil. Separately mix the water (half cup) and flour (a tablespoon without a slide), pour the resulting mixture into the cream in a thin trickle and simmer for several minutes.
To make a dough, combine four glasses of flour, ground bran or fiber (four tablespoons), vegetable oil (one spoonful), water and salt.
Roll out round cakes, pierce with a fork and bake in a dry griddle.
Saturate layers with cream and decorate with chopped nuts.
Home "Napoleon" is better to clean for the night in the refrigerator, so that it becomes soft and tasty.

Honey cake

"Napoleon" - a cake, the photo of which you see on this page, has a unique taste and pleasant aroma.

First we will prepare the basis for the cake. Four tablespoons of honey, a glass of sugar and 150 grams of butter warm in a water bath. When the mixture cools down a little, add three eggs, slaked soda, flour. Knead the dough.
For cream, whip 150 grams of sour cream, one and half glasses of powdered sugar and one lemon, which should be rubbed on a small grater with a peel.
Dough and cream should be cleaned in the refrigerator and let stand there for at least an hour.
Further the cake is cooked as usual - we bake cakes in a skillet and abundantly soak them with cream.

Dessert for tea is ready. To make it not dry, let it brew and invite everyone to the table.

Portion cakes

"Napoleon" in a frying pan (the recipe for a cake is notis particularly difficult) can be prepared in the form of small cakes of any shape you like. To do this, you need to knead the dough, give it a little standing in the fridge, roll it out and cut out small rectangles or rhombuses. Next, the billets should be fried in a skillet without oil and puff pastry with cream. We suggest you try the following impregnation option:

Melt the saucepan two tablespoons of butter, add to it peeled and cut into small pieces of green apples (four pieces).
Put a mixture of sugar and cinnamon to them.
Prepare the cream until the apples are soft, then remove from heat and allow to cool slightly.

To make the dessert even more delicious, it can be decorated with whipped cream and chopped nuts.

Conclusion

We hope that you will like thearticle recipes of the famous dessert "Napoleon". The cake, the photo of which is presented above, can be prepared at home, even without special culinary skills. And most importantly - now you do not have to spend too much time at the stove, preparing a sweet treat for a feast or a Sunday dinner.