Cake in a frying pan with custard. Homemade cake: step-by-step recipe

Do you know how to prepare a cake in a frying pan withcustard? Surely you first hear about such a dessert. That is why in this article we decided to describe in detail two recipes for you, thanks to which you can easily and quickly make the most delicious homemade cake without using an oven, and using only a stove.

Making a simple cake in a frying pan

To prepare this dessert, it takes a little time and ingredients.

So, for the cakes we need:

• milk evaporated unbroken - one jar;
• wheat flour - about 3 glasses (may need slightly more or less);
• egg cheese - 1 piece;
• soda canteen - 1/3 of a small spoon;
• table vinegar - dessert spoon;
• baking powder - dessert spoon.

Preparing the basis

Before you make a cake in a frying pan with a custardcream, should be kneaded soft base. To do this, it is necessary to beat the raw egg with the condensed milk, and then add the slaked table baking soda, baking powder and flour to them. Long mixing the ingredients with your hands, you should get a homogeneous and soft dough, which is well detached from the fingers.

Fry the breasts

To make a cake in a frying pan with a custardcream, the resulting basis must be divided into 10 equal pieces. Then they should be rolled into round layers. In this case, their diameter should be the same as the size of the frying pan used.

Once the products are ready, theirit is necessary to alternately lay out in dry heated utensils and fry from two sides until the appearance of blush. In the end, you should get 10 lush and very tasty cakes.

To cake in a pan with custardit turned out smooth and beautiful, all fried products must be trimmed using a plate as a template for this. Do not throw out the edges. They will be useful to us for decorating dessert.

Ingredients for Cream

Prepare a cake with a custard at home easily. After the cakes are roasted and cut, you should start making the filling. For her, we need:

• milk is not very fatty fresh - a full glass;
• wheat flour - a large spoon;
• sugar not large - ½ cup;
• raw egg - 1 piece;
• creamy quality oil - about 100 g.

Making Cream

Homemade cakes with custard are very delicious and high-calorie. But this is only if the presented dessert was prepared strictly by prescription.

So, to make a delicious custard, inmetal container, you must beat the egg together with milk, medium-sized sugar and wheat flour. After that, the liquid homogeneous mass must be put on a water bath. Heat all ingredients until all of the ingredients are slightly thickened.

Having made the main part of the cream, it needs to be removedwith a plate and a little cool. At this time, it is necessary to whip the high quality butter well, using a mixer. In the end, the cooking oil is required to be put in the egg brew mixture. Having beaten both parts of a cream by a mixer, you should receive very tasty and air filling for a house cake.

The process of dessert formation

How to impregnate cakes for cake? To do this, one of the 10 items must be placed on the table-cloth and abundantly lubricated with the previously prepared custard. Further it is required to cover it with a second crust, which should be treated exactly the same way.

After all products fried infrying pan, will be in one pile, you should get a pretty high cake. To make it more beautiful, its surface and side parts should be well lubricated with the remaining custard, and then sprinkle with crumbs made from trimmed edges.

In this form, a simple homemade cake should be placed in a cold store. After 5-8 hours, the cakes are completely soaked with cream, will become soft, tender and very tasty.

We serve to the table

Now you know how to soak the cakes forcake and make it at home. After the dessert is infused in the refrigerator, it must be removed and cut into pieces. To serve such a delicacy to your family members is recommended together with a cup of unsweetened, but strong tea.

Cake "Napoleon": recipe

Custard is used not only in simple home desserts, but in such a popular cake as "Napoleon". Like the previous delicacy, making it very easy and simple.

Today we will tell you how to prepare the Napoleon cake yourself, using a conventional frying pan.

So, for the basis, we need:

• flour sieved - 3,6 glasses;
• butter of good quality - 100 g;
• margarine good expensive - 200 g;
• water cold from the tap filtered - 50 ml;
• raw eggs - 2 pcs .;
• baking powder - dessert spoon (it is allowed to use ½ teaspoon of soda);
• salt sea - a little.

Mesem dough

For the preparation of tasty and tender cakesit is necessary to thaw the cooking fats, and then combine them together with wheat flour and carefully grind into a large crumb. Next to them should be added whipped eggs, sea salt, soda or baking powder, and pour in cold water.

After mixing all the products with your hands, you should get an elastic and homogeneous dough. It must be divided into 14 equal parts and cleaned for 20 minutes in the refrigerator.

Form the cakes and fry them in a frying pan

Peel for the Napoleon cake is recommended to fryon a dry cast-iron frying pan. However, before that, each ball should be rolled into a thin circular layer and cut off the edges using a plate of suitable size as a template.

In order not to swell during the process of frying, before placing them in the dishes, their surface must be punctured using a conventional fork.

Cook cakes on the stove is recommended until they are completely dry and do not turn rosy. After that, they should be put in a pile and cool.

By the way, to decorate the cake we need a crumb from the edges of the cake. Therefore, they should be fried in the same way, and then chopped with a stupa.

Cream products

For this custard we need:

• flour sifted - 40 g;
• raw eggs - 4 pcs .;
• Fresh milk - about 750 g;
• sugar - about 250 g (to taste);
• Vanillin - to taste;
• Butter of good quality - 150 g.

Making Cream

To prepare the custard, we will need only egg yolks. As for proteins, they can be removed and used for other baking.

Thus, the yolks are required properlyknead together with sugar, and then add warm milk and sifted flour to them. After mixing the ingredients, they should be put on a small fire and cook for several minutes. It is recommended that you make sure that the contents of the container do not boil.

After the cream thickens, it must be removed from the heat and cooled. At this time, it is recommended to thoroughly beat the cooking oil. To do this, use a mixer or blender.

In conclusion, the cooled egg mass is requiredAdd the butter and whip all the ingredients at maximum speed. As a result, you should get a very delicious and gentle custard.

The process of dessert formation

To make a beautiful and gentle cake "Napoleon"fried and cooled cakes are required to soak the custard and pile on the cake. At the top, dessert should also be coated with a filling, and then sprinkle with previously cooked crumbs. By the way, some housewives prefer to mix it with chopped and roasted nuts.

After all the described actions you shouldrise quite a tall, delicate and delicious dessert. To make it even milder and juicier, before serving, guests are advised to wait several hours in a cold store.

We present the home cake to the table

Self-prepared dessert in a frying pan andafter pouring it with a custard, the cake should be taken out of the refrigerator and cut into pieces. Distributing them to saucers, homemade delicacy should be served family members along with a cup of coffee or tea. Enjoy your meal!