Rice soups are nutritious and healthy. You can cook them both on meat broth, and on vegetable, season with tomato and sour cream. And also excellent dairy soups, sweet, appetizing, are cooked from cereals.
Harcho
Let's remember (and someone will know for the first time)a classic recipe for rice soup kharcho. This is a traditional dish of Caucasian cuisine, it is prepared either from selected beef (brisket), or from mutton breast. Meat washed, cut into small pieces, put in a saucepan, pour cold water and put on gas. Cook for 2 hours, remove the foam. The recipe for rice soup harko, in addition to meat, includes such components: onions - 2 pieces, large; garlic - 3 teeth; tomato - 3-4 tablespoons or 4-5 large fresh tomatoes; rice - 100 grams (soak in advance); plums (sour) - 50 grams. When the meat ingredients are ready, it is necessary to add finely shredded bulbs to the pan, cover the rice, put the crushed garlic and plums. Salt to taste. Recipe for rice soup harcho as a mandatory spice recommends bitter pepper, and more. But the amount of it, in the end, depends on your preferences. Everything is cooked for about half an hour on a small fire. At the end, tomato is added, which must be fried in a small amount of oil. If tomatoes are put, the skin must be removed from them and pre-blown. Tomato refuel for 10 minutes before the time comes to remove the pan from the fire. Let a little dish is put under the lid. When served on a table, a recipe for rice soup harcho prescribes to put several pieces of meat in each plate and sprinkle with greens - dill or parsley. You can offer sour cream.
Rice soup with meatballs
Such a soup is ideal for the generaltable, and as a dietary dish. For meatballs, take half a kilogram of minced beef and 250 grams of pork, mix. Add 1-2 cloves of crushed garlic, 1 ground on a meat grinder onion, a little pepper, cumin, dill. That the meatballs are not boiled, we will kill 2 eggs. Salt to taste. All carefully need to be kneaded and, soaking your hands in cold water (so that the meat is not sticky), form the same size balls. Put them on the cutting board. Now about how to cook our rice soup with meatballs. The recipe is as follows. A glass of rice from the evening soak. Five potatoes cut into slices or cubes, two carrots - slices, onions - half rings, asparagus beans - slices, two Bulgarian peppers crumble straw. If desired, put a couple of tomatoes, cut into cubes. Soup is cooked on meat broth, you need to pour it a half liter. When it boils, pour rice and carrots. After 15-20 minutes - potatoes. Fry onion and pepper in vegetable oil. Throw meatballs and after 15 minutes pour in the roast, beans, salt, report the bay leaf, fragrant and spicy pepper, other seasonings. Ready to remove the soup from the fire, insist a little. Serve with greens.
Rice with milk
And, finally, milk rice soup. His recipe is also simple. You will need products based on each liter of liquid for 4 tablespoons of cereals, 1 spoon of butter and a teaspoon of sugar. Do not forget vanillin. And a little salt - it will shade the sweetness of the dish. Cook better in a cast-iron - in an enameled pot the croup may burn. In the boiled milk, pour rice and cook, stirring constantly, until cooked. Fire make small. At the end, add the remaining components. Oil is put separately in each plate. As additives you can put sweet corn, prunes, raisins, etc. Or in a plate on a spoonful of jam.
Eat for health!
