Delicious and simple soup with homemade noodles

Chicken soup with homemade noodles - one of the mostpopular first courses, useful, easy and very tasty. He is loved by children and adults, people need him who need to co-diet, etc. Cooking chicken soup with homemade noodles is easy enough, fast, and most importantly inexpensive.

So, let's begin. To begin with, we will need to cook chicken broth. For this, you can take a chicken, both home and from a supermarket - a broiler. Of course, the broth will come out of the homemade chicken broth, which means that the soup with noodles, the recipe of which we are considering, will be more delicious.

Prepared washed and dried chickenit will be necessary to divide into portions, then put it in a deep saucepan. As soon as the water begins to boil, the fire under the pots will need to be reduced slightly, continuing to cook the bird and removing the resulting foam as it appears. Once the chicken is cooked, it will need to be removed from the pan, and the broth itself should be filtered several times using gauze.

While the chicken broth is being cooked,you can begin to prepare the main trump of soup - home-made noodles. For the test, we need to sift the flour, then lay it on the chopping board on a cutting board and add eggs to the prepared groove and salt it. The dough should be replaced by a thick one, after which it should be postponed for a while. Half an hour later, the dough will need to be thinly rolled, waking up with flour and left to dry for 15 minutes. After this, the dough will need to be rolled into a neat roll and finely chopped. Prepared noodles will need to be dried in the oven for 10-15 minutes.

Next stage. Soup with home-made noodles is also a preparation of vegetables, which are necessary for its preparation. To do this, we need to clean the carrots, parsley, celery root, then rinse and cut vegetables with thin straws. Onions also after cleaning must be finely chopped, and along with the roots, fry in a pan with melted butter until golden.

Previously strained broth should be brought to a boil, then add the fried vegetables, spices to taste and cook for another five minutes on a small fire.

After you can enter into the broth harvestedhome-made noodles and boil on a small fire for 6-8 minutes. Here's the soup with homemade noodles and ready! You can serve with portioned chunks of boiled chicken, decorated with finely chopped greens.

Soup with rice noodles in Thai style: recipe

Such a soup is very tasty, light, nutritious and notrequires a lot of time for cooking. This recipe can be considered the basis, experimenting with products, changing them to your liking. It can be fried vegetables, prawns fried in batter or pieces of any meat.

So, for Thai soup, we need one literchicken broth, rice noodles (not more than 150 grams), a little ginger, a glass of coconut milk, 1 chili pepper (red), a bit of ground kukurma, tamarind paste, brown sugar and lime juice, as well as 150 grams of boiled chicken, vegetables, fried in wok (Chinese cabbage, asparagus, green onions and others), a little coriander for decoration.

To make soup it will be necessaryboil the broth, and then prepare, following the instructions on the packaging, rice noodles. You can buy such noodles in any supermarket, in the department of Chinese products destined for sushi. There you can also buy the mixture mentioned above. Add all the remaining products to the broth, except vegetables, which must be pre-fried in a few minutes.

Noodles are filled with broth with spices, in each plate roasted vegetables are added separately, soup with coriander is served.

Alternatively, you can use instead of chickenshrimp, such soup will be more to taste for seafood lovers, and small pieces of beef or low-fat pork will make Thai soup more nutritious and nutritious.