Cottage cheese and banana cake: ingredients, recipe

People who adhere to proper nutritionand watch your weight, curd and banana are included in your diet quite often. Thanks to cottage cheese, the body receives proteins necessary for the growth of muscle mass. The banana allows you to completely exclude from the diet sugar, which is absolutely unhelpful for the body. Among other things, banana and cottage cheese are able to make the most delicious any baked goods. Cottage cheese and banana cake, cooked with the addition of these two ingredients, is very tasty and useful. We present several options for the preparation of this delicate and fragrant dessert.

Delicious curd cakes in silicone molds with banana

Curd and banana are almost ideala combination of products necessary for the preparation of useful cupcakes. Such baking perfectly satisfies hunger and quickly replenishes the energy balance, which means it is great for people who watch their weight, and for athletes. The best option is to make cottage cheese muffins in silicone molds, since it is convenient to take such a product with you on the road or on a workout as a snack.

Step-by-step preparation of cupcakes is as follows:

1. Eggs large (4 pcs.) Are beaten with a mixer with sugar (120 g) and vanillin.
2. Pre-melted butter (margarine) is added in an amount of about 100 g.
3. Fat curd (12-15%) in the amount of 200 g is rubbed with a fork until a homogeneous consistency without lumps.
4. Bananas of medium size (2 pcs.) Are peeled, cut into small cubes and mixed with the curd mass.
5. Egg-butter and curd-banana masses are combined and mixed together. Add flour (220 g) and 1.5 teaspoons of baking powder.
6. The dough is laid out in silicone molds, after which the muffins are sent to the oven for 45 minutes at 180 degrees.

Since the muffins are soft and tender enough, it is desirable to remove the baking from the molds after cooling.

Cake recipe with cottage cheese and banana on yogurt

A typical cupcake can completely replace a cake if you cook it according to the following recipe.

Cottage cheese and banana cake on kefir is prepared in the following sequence:

1. First of all, prepare mashed potatoes from ripe, even overripe, bananas (2 pcs.).
2. Put the prepared mashed potatoes in a bowl, 2eggs, soft butter (130 g), a glass of sugar. Beat the ingredients for a minute. Pour kefir (100 ml), then add flour (225 g) and soda (0.5 tsp).
3. Put the dough in a greased form and send it to the oven for about 60 minutes (or until a dry toothpick).
4. Prepare a cream based on cream cheese (125 g), powder (1 item), soft oil (50 g) and cream with 20% fat (50 ml).
5. On a cold cupcake, put cream on the basis of cream cheese. At will, it can be decorated with banana slices from above, and so that they do not darken, every bit must be moistened with lemon juice.

How to prepare a curd-banana cupcake in a multivark

Cupcake according to the recipe below is very convenient to cook not in the oven, but in a multivark. It is baked only 50 minutes, and to taste it turns out not worse (or even better) than in the oven.

Cottage cheese and banana cake is prepared according to this recipe in the following order:

1. Proteins of eggs (3 pieces) are separated from the yolks and beaten with sugar (200 g) into the foam.
2. Yolks are ground with cottage cheese (250 g), 150 g butter and banana.
3. Gradually introduce flour (2.5 items), 1.5 teaspoons of baking powder and vanillin.
4. Add another banana, cut into small cubes.
5. Proteins are introduced last. Carefully, the dough kneads the dough.
6. Dough for the cake is laid out in the oiled (margarine) cup of the multivark. The "Baking" mode is set. The cooking time is 50 minutes.

After another 15 minutes, the cupcake can be taken from the bowl and fed to the table.

Cupcake with cottage cheese and a banana in a bread maker

No less tasty pastries can be cooked in a bread maker. Cottage cheese and banana cake in the bread maker is done in the following order:

1. First, the beaten eggs are loaded into the bowl (3 pieces), 100 g of butter and curd mass (200 g).
2. Topped with flour (2 tablespoons) and added soda vinegar (1½ teaspoons) extinguished.
3. Lastly, chopped nuts and pieces of bananas are added.
4. Now the breadmaker mode "Cupcake" is selected. Baking time is approximately 2 hours. At different models of bread makers it can slightly differ.

Dietary cupcake without flour

The recipe below can be prepared5-6 serving cupcakes in silicone molds, which can be served for breakfast or dinner. Or you can make a large curd-banana cupcake, but only the time of baking in the oven should be increased for several minutes.

For the preparation of low-calorie dietarycupcakes curd and banana (150 g each) are grinded with a fork or spoon to a homogeneous consistency. However, you can use a blender or a mixer. In the prepared curd-banana mass, add semolina (3 tablespoons) and ground oat flakes (1 tablespoon). Then the dough for the cupcakes is carefully kneaded and distributed into molds. Muffins are baked for about 20 minutes. For browning before going to the oven, they can be greased with low-fat sour cream or yoghurt.

Curd and banana muffins with kiwi

Another recipe for delicious cupcakes thatYou can also bake in silicone molds and serve portion by piece. For their preparation, in addition to the banana, kiwi is used. Fruits are previously peeled and cut into small cubes. In general, preparing a cupcake is not difficult.

For 10 small cupcakes it will be necessary to beatmixer cottage cheese (180 g) and butter (65 g). In a separate bowl, also whip sugar (120 g) and 2 eggs. Connect the two whipped masses together. Then add baking powder and vanillin (1 teaspoon), as well as sifted flour (120 g). Dough carefully knead and combine with pre-cut fruits.

Prepared mass decomposed into molds andTo send in a preheated to 190 degrees oven for 30 minutes. But you can cook not small, but one big cupcake. Cottage cheese and banana cake in this case will hold in the oven for 15 minutes longer. Its readiness can be confirmed by a dry toothpick.