We prepare the banana cake in the multivarquet: magnificent and surprisingly gentle

Banana has long been not considered a curiosity andexotic fruit. Many people love this nutritious fruit and buy it in large quantities, eat it raw and cook various desserts from it. If you are a fan of this nutritious fruit, but do not like it in a ripe form, we suggest using a darkened fruit as a filler for a delicious cupcake.

Banana will give baked appetizing aroma and rich taste, and a multifunctional multivar will cope with the preparation of a delicacy no worse than an oven.

The easiest recipe for a banana cake in a multivariate

For the preparation of fragrant bakinggrind 2 eggs with a glass of sugar and 150 g of butter, and 2 ripe banana with a fork or mixer. In the egg mixture add banana mass, 10 g of soda (not hydrated), stir and pour in the flour until the consistency of the dough will not seem like thick sour cream. Chop the multivark oil, pour the dough there. Use the program "Baking" (Cake). This amount of ingredients is designed for a bowl with a capacity of 4.5-5 liters, and the cooking time is set based on the power of the device: up to 700 W should be prepared 1 hour 10 minutes, and more than 800 watts - 50 minutes.

This recipe is the easiest, because a banana cupcake in a multivark always rises well and is baked evenly. The main thing is not to open the lid while the device is in operation.

Cake Recipe for Yeast

Since the banana itself has enoughdense texture to make baking with it gentle, airy and porous, some prefer to add to the recipe not only soda, but also yeast. To prepare this lush banana cupcake in a multivark, 4 bananas must be peeled and mashed with a fork. 4 eggs and 250 grams of granulated sugar until a white foam forms. A packet of butter with a mass of 200 g melt in a microwave and add to the eggs. 300 g of flour, 10 g of dry yeast, 20 grams of salt and soda, pour into a liquid mixture and mix thoroughly. At the end, add the gruel from the bananas. Pour the dough into the greased cup of the multivarker. In the "Baking" mode, set the time to 85 minutes. When the end of program signal sounds, open the lid and let the cake cool down a little inside the unit. It is more convenient to use it with the use of a steamer container.

Cupcake with the addition of nuts

To bake a banana cake in a multivariate"Redmond" with a capacity of 2.5 liters, 2 eggs beat whisk, add a sour milk product (100 ml of kefir or ryazhenka), 2 crushed banana and 50 g of melted butter, mix.

In a separate container, 250 g of flour, 100 gsugar, 10 g of vanilla sugar, 10 g of baking powder, 5 g of soda, 5 g of salt and 180 g of nuts. Both mixtures are combined and mixed with a spoon until a thick viscous dough is obtained. The banana cake in the multivarquet is prepared in the "Baking" mode for 80 minutes according to this recipe. Then they get it out and cool it on the grate. For multivarka with a volume of 5 liters, the amount of ingredients is increased by 1.5 times.

How to diversify the habitual taste

The easiest option - sprinkle baking sugarpowder. And you can shade the taste and add to the culinary masterpiece a variety of berries or pieces of fruit. You can also decorate the top with a chocolate top. To make it you will need to melt 1 tbsp. l. cocoa powder and sugar, pour 70 ml of milk into the mixture. A ready-made banana cupcake in a multivark will be an excellent base for a cake. It is cut into several cakes and smeared with cream. To prepare it, you need:

• 150 g of sugar,
• 50 g of butter,
• 3 eggs,
• 1 banana,
• 1/3 cup of lemon juice.

Sugar is beaten with eggs, poured in meltedbutter and lemon juice. Bananas are ground with a blender so that there are no lumps, add to the cream and mix. Then put the mass on the stove (on a small fire) and, constantly stirring, cook it until thick. This will take about 5 minutes, the fire should not be increased. The cream is smeared between the layers and at will over the cake, and if you leave the surface dry, you can even decorate the pastry with mastic.

For chocolate lovers

Mistresses with many years of cooking experiencevarious desserts try to diversify any favorite recipes or tailor them to your taste. By sampling and adding new ingredients, a chocolate-banana cupcake also turned out. In a multivark he bakes superbly. 2 bananas (weighing about 250 g) should be peeled and mashed with a fork, and it is desirable to use fruits with darkened skin. 100 g of butter, soften, beat with a glass of sugar, add 1 egg and foam again. 100 g sour cream, 10 g soda, sifted flour (200 g) and salt (3 g) to the rest of the ingredients. Bananas and chopped on a large grater chocolate (100 g) add to the dough, mix. Bake a bowl with oil, put a chocolate-banana mass in it, smooth the surface. Select the "Baking" mode and set the timer to 65 minutes. Instead of chocolate, you can use raisins (half a cup), it needs to be washed, dried and added to the dough.

Cook easily, please your relatives and guests with delicious and fragrant treats!