Cherry "Chocolate Girl": description of the main external characteristics, fruit properties and vitality of the variety

Garden in the garden or near your own houseit is difficult to imagine without cherry trees. In the spring they delight us with magnificent flowering and pleasant aroma, and in summer - a rich harvest of juicy ripe fruits. In the winter, a jar of cherry jam for tea is a real treat. Today in the nurseries you can find different varieties. The most popular is the cherry "Chocolate Girl". Description of its remarkable characteristics will help you understand what is the reason for such a demand for this variety.

By what signs can you recognize the cherry "chocolatier"?

This fruit tree grows compactly, formingelevated crown, similar to an inverted pyramid. A small height, bright matt foliage of pointed form - all this is a cherry "chocolatier". Description of its flowering should begin with the indication of the period: in the Russian region buds, in most cases collected in the inflorescence of 3-4 pieces, are revealed in mid-May. A strong aroma attracts bees and other insects to the cherry, but for this variety pollination is not necessary, since the "chocolate barrel" refers to self-fertilizing horticultural crops. If you acquire a very young seedling, the first harvest can be expected for the fourth year.

Cherry variety "Chocolate Girl": description of fruits

By the beginning of July, the first ripeberries. The middle of summer is the time for harvesting. Whence such name - a cherry "chocolate-maker"? The description of berries will help you to understand this: they are dark maroon, from afar seem and really chocolate. However, such intense fruit color is far from the only virtue of this cherry variety. The flesh is very juicy, not too dense, it is well separated from the stone. From the "chocolate bar" you can get a fragrant juice of bright red color.

The taste of such a cherry is moderately sweet. Without any additives, it may even seem sour, but it has a stunning flavor. From the "chocolate bar" you get very tasty compotes and jams.

What can be said about viability?

This variety is chosen just for resistance todifficult climatic conditions. "Chocolate Girl" can not be called a very productive, quick-maturing and quick-bodied cherry, but it perfectly tolerates severe winters and droughts. Even young seedlings do not die during late spring frosts, which are so dangerous for the kidneys. In a word, if there are sharp temperature changes in your region, and cold weather can return even in April, you will perfectly like a cherry "chocolatier".

The description of this variety would be incomplete withoutmention of his reaction to fungal diseases, from which so often suffer from fruit trees. "Chocolate Girl" is susceptible to fungal infections of coccomicosis and moniliasis, but today it does not pose a big challenge for gardeners, because in the market you can find a variety of drugs to treat and protect trees.

What do those who already planted it on their site say about the "chocolate bar"?

Reviews cherry "chocolatier" deservesmostly positive. She attracts housewives, above all, in that it is perfect for making compotes and jam. Thanks to the fact that the flesh easily separates from the stone, the berry remains neat, practically not deformed. Fans of fruit desserts note the aroma and pleasant taste of the "chocolatier", which is something in between sweet sugary sweetness and acid.

Positively appreciate the cherry ownersHousehold plots in arid areas with not too fertile soil. The only nuance associated with caring for this variety is the need to form a trunk and crown. If you do not carry out regular pruning of excessive growth, the tree can gradually turn into a bush and run wild.

And in conclusion one more tip from gardeners: despite the fact that the "chocolate barrel" is a self-fertilized variety of cherries, if next to it "to settle" another species of the same culture and organize a dusting, the harvest will become richer.