What do you know about turkey diseases and their treatment?

If you are not afraid of diseases of turkeys and their treatment,then you have the opportunity to get in your farm beautiful birds that grow to 13-14 kilograms, have beautiful plumage, as well as valuable dietary meat, rich in sodium. Since the individuals are large, they need to be kept in spacious rooms with a recommended ceiling height of about two meters.

Each turkey must have at least 0.5sq. m. meter of the area, the temperature is desirable not higher than plus twenty, but not less than plus three degrees Celsius, humidity - about 65-68%. Adult individuals are kept separate from the young, which allows to minimize the diseases of turkeys and their treatment. Such living conditions are close to ideal, which will make it possible to get quality products from birds in appropriate quantities at minimal cost.

Prevention of diseases of turkeys is alsocreating for them a quality stay. In the first days of its existence this species needs constant high temperature of the environment (37 degrees) and round-the-clock illumination, so that the newborn chicks quickly grow stronger. They can not be given by cold water (twice a day they are given a warm water), but it is required to keep with the regime of semimasal feeding of the meat pouches (they are prepared by hand).

Diseases turkey, the signs of which can bevarious, are mainly related to non-compliance with the feeding or maintenance regime. For example, spilling each other is the result of a lack of vitamins, proteins or minerals in the feed. If such a situation arises, the identified individuals are planted, and additional amounts of vitamin B, A, D are added to the feed.

Such a disease as aspergillosis is causedfungus, which can be found in moldy forages or dirty bedding. Special measures, except keeping the poultry house and fodder clean, do not exist, and the damage from the disease of such a plan can be great, because the respiratory organs are affected, and mortality reaches more than 50%. Infectious sinusitis (an infectious common cold) occurs if the room where the chicks live is too small for their total quantity, and they do not get vitamins A and D, they do not have the opportunity to be on the go-ahead.

Diseases of turkeys and their treatment are often associated withproblems of the gastrointestinal tract, so some breeders from the first days add to the drinking of birds the crystals of potassium permanganate. This allows you to partially protect yourself from pasteurellosis - white diarrhea. Signs of indigestion are also accompanied by paratyphoid. This disease can suffer chicks up to a month old. Treatment is made by Lautecinum, Mepatar (5 liters of water 10 grams of medication), Trimerazine (one gram per kilogram of turkey weight per day). Also for the prevention of turkeys in the first ten days of life give Furazolidone (3-4 mg per one individual).

It can be said that many diseases of turkeys and theirtreatment can not do without this drug, tk. Furazolidon is successfully used in histomonosis (liver and bowel disease). In addition, the practice of treatment with Trichopolis (with trichomoniasis), which is given in the amount of 30 mg per kilogram of feed for two days. For prevention, the dose is reduced to 20 mg per kg of feed and every two weeks, beginning with the third to eighth week of life of the chicks.