Sorbitol: benefit and harm, application
Sorbitol, the benefits and harms of which will be discussedin this article, is also called glucitol. This 6-atom alcohol, which has a sweet taste, is registered as a food supplement E420. It is a crystalline solid white odorless substance.
Sorbitol: benefit and harm, properties
The substance has a pleasant taste and excellent solubility. Sorbitol in large quantities is contained in mountain ash.
Food sorbitol: benefit and harm
The substance is a natural sweetener,complexing agent, emulsifier, water-retaining agent, texturizer, color stabilizer and dispersant. Practically one hundred percent assimilated by the human body, and due to its beneficial differences from synthetic substances, it is considered the most nutritious substance among all sweeteners.
Sorbitol: benefit and harm, nutritional value
The sweetener has a caloric value of 4kcal. It was found that taking this food supplement helps to normalize the metabolic processes of the body. Though sorbed and has a pronounced sweetness, it does not belong to carbohydrates, so people who suffer from diabetes can safely use it. This substance is able to maintain its properties even after heat treatment, so it is often successfully used in the manufacture of various dishes.
Sorbitol. Instructions for use
The substance is often used in cookingdietary products, chewing gum, various kinds of sweets. It can prevent premature drying and solidification of products, since it has the ability to draw moisture from the air (hygroscopicity). Sorbitol in pharmaceutics is a filler and structurant in the manufacture of gelatin capsules, creams, pastes, ointments, vitamin preparations, cough syrups. It is also used in the production of ascorbic acid. Moreover, sorbitol, the use of which is diverse, is used in the cosmetic industry as a hygroscopic substance (for the manufacture of toothpastes, creams, powders, masks, lotions, deodorants, shower gels, shampoos), as well as in leather, textile, paper, tobacco and chemical industries.
Sorbitol can be called a laxative. If you consume more than 50 g of a substance, signs of flatulence may appear and a laxative effect appears. That is why in medicine this substance is a powerful remedy against constipation. Also, sorbitol, because of its non-virulence, is used to treat alcohol poisoning. However, when consumed in excess of the normal, there may be increased gas formation, diarrhea, stomach pain, exacerbation of irritable bowel syndrome and impaired absorption of fructose. Sorbitol in excess - harm to the body: can cause neuropathy and diabetic retinopathy.
