What is the difference between a steamer and a multivariate? The main differences between assistant competitors

Question: "What is the difference between steamers from multivarieties?"bothers very many, as these two types of instruments are increasingly appearing in the kitchens of modern housewives.It should be noted that there are a number of tasks that are common for the above units: saving time, easing labor in the kitchen, maximizing the conservation of nutrients in food. The differences are still there.

If we talk about the difference between steamers from multivarieties, then the most important parameter is cooking technology. So, let's look at each device separately.

Steamer and multivarker: complete set

The steamer is a household electrical producttechnique, designed for cooking on steam. It includes a base, a pallet and a basket. The basis in this case is the base, where there is an electric heater and a water tank. Baskets, which are usually a few, are plastic containers that have a perforated bottom. They are stacked on top of each other. The upper basket can be tightly closed with a lid. Condensation is collected in the pan. To understand the difference between steamers from multivarieties, it is necessary to consider the design of both types of instruments.

The structure of the multivark includes a body with a tenor,built-in microprocessor, a container in which food is cooked, a steam valve, a steam cooking container, a hermetically sealed cover. As you can see, there are a little more components here.

Principle of operation of units

To finally understand what is different aboutsteamers from multivaroks, we will consider the principle of operation of both types of kitchen appliances. In the first case, cooking is carried out by cooking, frying, baking, quenching and grilling. Many models have a built-in mode for cooking baking, pilaf, as well as other dishes from cereals. In this case, any multivarker allows you to prepare meals for a couple. Now about the second type. Steamer involves the use of steam for processing products. So, you can cook fresh food or preheat ready meals. Some models are equipped with a blender.

The preparation process in both devices is proceedingvery slowly, but the steamers do a little faster with the task assigned to them. The nominal power of the devices is usually the same, but the multivarker will consume more energy, since the processes in it are slower. The steamer usually weighs 1.3-1.6 kilograms, and its competitor is about three. Both units have the same dimensions, but the first can be compactly folded if necessary, and for a multivark it is necessary to allocate a stationary place. So it will be more convenient to exploit.

Multivarka, pressure cooker, steamer: advantages of use

In dishes that are prepared for steaming, they are preservedall the useful substances, however, when several dishes are in the steamer at the same time, their smells are mixed. Multivarka allows you to get as a result of cooking food, comparable in quality to that obtained in the Russian oven. Its advantages are the availability of program management, as well as multifunctionality. In the pressure cooker, you can prepare a dish several times faster than in other appliances, but it requires constant supervision. Steamer also allows you to perform several tasks at the same time. You can prepare baby food and sterilize bottles.

A slow cooker with the function of a double boiler - the best option, so often housewives prefer to buy just such a device.