How to use the steamer correctly?

Steamer designed for cookinghealthy food. How to use the steamer, you can read the attached instructions. Steamed dishes are dietary, they do not irritate the digestive organs, they do not lose their useful qualities. They have a peculiar taste and preserve the vitamin composition. In addition, the use of a steamer significantly saves time.

What to cook in a double boiler? Prepare in it you can almost anything that is usually cooked in a traditional way. These are dishes from meat, poultry, fish, vegetables, cottage cheese. There is an opinion that food is not tasty, but it is not. Modern steamers allow you to cook quickly and deliciously.

Do not think that using a double boilerdifficult. It is not difficult to master this technique if you carefully read the instructions and follow it exactly. To the steamer did not become a source of danger and served a long time, you need to properly use it and take care. So, how to use a steamer?

The very first thing to do is installsteamer. For this, a solid, flat surface, for example, a table in the kitchen, is suitable. It is not recommended to place it near objects that could be damaged by steam.

How to use a steam cooker and pour water into it? First you need to remove all the insides and pour the water, observing the level - for fast food you need to pour a minimum of water, and for dishes, cooking which requires a long period of time - to the maximum level. Maximum steam filled with water is designed for 50 minutes of work. In the case of premature boiling, it can always be added through a special hole. Gradually, the experience of infallible filling of a steamer for these or other products will come. To avoid scale on TEN, it is recommended to use filtered water.

Next is the bookmark products. How to use a steam cooker and properly lay food? As she has several bowls, located on several levels, then you can cook in it several dishes at the same time. But for this you need to think in advance which dish at what level will be prepared. The following subtleties should be considered. First, you must simultaneously prepare compatible products. The resulting juice products and condensate, before getting into a special tank, falls on products located on the lower levels. Their hit can change the taste of the dishes in the lower bowls. Secondly, you should know that in the lower bowls and on the sides of the bowls the products are prepared more quickly. Therefore, they need to be arranged according to the levels in the correct order. The product that is prepared faster, you need to put it on top. When the time of its preparation will come out, take off the prepared dish, and the rest will continue to prepare. Large pieces of meat or fish should be placed on the lower level, and finely chopped foods and vegetables - on top.

When using the steamer, you need to set the time correctly. If you want to cook several dishes at the same time with different cooking times, you should set the minimum time.

Salt the food you need before serving the table,because during the steam treatment the salt is completely evaporated. For lovers of seasonings, you should choose models in which there are special compartments for spices. Foods cooked in a double boiler are not sprinkled with seasonings, but only absorb their odor. Before serving a dish, you can sprinkle it with herbs and add olive oil.

Salt and midship should not be placed in the water compartment - this could cause damage to the steamer.

After using the steamer, you must pour water out of it. After cooking, it should be washed properly. Whether it is possible to wash the parts in the dishwasher, you can check with the seller.

Cooking in a double boiler has advantages over traditional methods. It does not need to stir food and turn pieces of meat or fish.

In the steamer you can not only cook food, but also warm up. At the same time, the products remain fragrant and juicy.

In a double boiler you can grind cooked food, defrost food, sterilize bottles for small children. There is a delayed start function.

Modern steamers are equipped with a large set of functions that allow using them with maximum benefit.