How to pickle a horse-radish? Popular Recipes

Horseradish is an excellent light snack. Spicy product looks like a good addition to a variety of dishes. Let's find out how to prepare marinated horse-radish for the winter. Recipes of cooking, which are popular among housewives, we will consider in this article further.

With beets

So, how to pickle the fuck? Recipe, which is considered the most common, involves the use of beets as one of the main ingredients. To prepare this snack, you will need:

horseradish root - 800 g;
beets - 600 g;
water - 700 ml;
sugar - 60 g;
table vinegar - 170 ml;
vegetable oil - 150 ml;
salt - 30 g.

Prepare such a conservation as followsway. Purified beets and horseradish. The latter is ground on a fine grater or with the help of a meat grinder. Beets are boiled over low heat. In the boiled water, the above amount of sugar and salt dissolves. In the liquid is placed the frayed horseradish root. The contents languish on a small flame for about 15-20 minutes. Then add the ground beet, sunflower oil and table vinegar. The mixture is removed from the fire and mixed thoroughly.

Finally, it remains to prepare sterile cans. The mixture is poured into such containers and clogged with lids. The finished product is stored in a cellar.

With spices

How to cook marinated horseradish with spices for the winter? To do this, you need to prepare the following ingredients:

horseradish root - 2 kg;
water - 1 l;
sugar - 150 g;
salt - 100 g;
table vinegar - 80 ml;
clove and cinnamon - a few grams.

How to pickle the horseradish with spices? The root of the horse radish is peeled. The water boils, after which spices are added here. The capacity is removed from the fire. Once the marinade has cooled, vinegar is poured into it. The mixture is put in the refrigerator for a day. After a lapse of 24 hours, the shredded shredded horseradish is placed in the marinade.

Glass jars are prepared which undergo heat treatment in the oven at a temperature of the order of 100^aboutC for 20-25 minutes. As soon as the containers cool down, a ready-made snack is put here and tightly closed with lids.

The application of the method will allow storing the product for several years. If a snack is planned to be consumed in the near future, it is not necessary to resort to pasteurization.

With tomatoes, sweet pepper and garlic

Marinate fucking can with tomatoes. Such preservation will serve as an excellent side dish to the main dishes. The product turns out to be moderately sweet and spicy. To prepare a snack, you need these ingredients:

tomatoes - 1 kg;
garlic - 7-8 denticles;
parsley - 1 bunch;
Bulgarian pepper - a few pieces;
salt - 60 g;
water - 1 l;
sugar - 170 g;
table vinegar - 180 ml.

How to pickle the horse in this way? Garlic and horseradish are peeled. The seeds are removed from the pepper. Finely chopped parsley. These ingredients are ground in a blender, and then combined into a homogeneous mass.

Tomatoes are washed under running water,cut into thin circles and stacked in several layers in sterile jars. Pre-prepared dressing is placed between tomatoes. Capacities are filled up to the top. Further in boiled water, sugar, salt and vinegar are dissolved. Such a liquid pours the contents of the cans.

A capacious pan is covered with a dense cloth,filled with water and put on the stove. Banks filled with a snack are placed here. For 15-20 minutes, the containers are additionally sterilized over a small fire. After the specified time, the cans are removed from the pan and rolled with tin lids. Once the product has cooled, it can be placed in a place where pickles are stored.

With lemon

horseradish pickled for the winter recipe

An interesting, savory snack is obtained ifmarinate horseradish with lemon. To use such conservation is useful in order to strengthen immunity and prevent colds. The following is required for the preparation of the product:

horseradish root - 700 g;
lemon - a few pieces;
sugar - 3-4 tablespoons;
water - 1 l;
citric acid - 20 g;
salt - 2 tablespoons.

Marinating horseradish with lemon should be this way. The ingredients are thoroughly washed and peeled, then cut into small circles. In a roomy pot, water boils, where sugar, salt, and also citric acid dissolve.

Sterilized cans are prepared. In the container are placed pre-cut horseradish and lemon. The mixture should occupy approximately ¾ volume. The rest of the space is filled with marinade. Banks are sterilized in boiled water for 20 minutes. Then the snack is clogged with tin lids. After cooling, the product is stored in a cool dark place.

With apples

Finally I would like to tell you how to pickle the horseradish with apples. To prepare snacks you need:

horseradish root - 250 g;
salt - 1 teaspoon;
table vinegar - 50 g;
sugar - 1 teaspoon;
water - 100 g;
apples - 70 g.

Horseradish and apples are ground on a small grater. Table vinegar, salt and sugar are combined with boiled water. All ingredients are mixed in a homogeneous mass. The resulting composition is distributed in small jars and tightly clogged. The containers are sterilized in a saucepan filled with boiled water for 20 minutes. Then the product is allowed to cool. Banks are stored in a cellar or refrigerator.

Finally

Apparently, there are a lot of interesting recipes,which allow you to make a tasty and healthy snack from horseradish for the winter. The use of such conservation makes it possible to diversify the diet with the onset of cold weather, and also saturate the body with a whole mass of essential vitamins and trace elements.