Recipe for tinctures of alcohol, delicious and fragrant

The recipe for liqueurs on alcohol may help you,if you want to experiment with various berries or fruits and make them a delicious home made alcohol. First, we give a few general tips.

Then describe some delicious tinctures of alcohol. Recipes will help you decide and, perhaps, invent something of your own.

General recommendations

Vodka is not suitable for making tinctures. You need alcohol. Fortress moonshine, if you want to use it for your drink, should be at least 80%. The recipe for liqueurs on alcohol can be adapted for various fruits, but the addition of vodka should be ruled out. Alcohol cleaning is also necessary. In the event that this moonshine, you should do this with activated charcoal, or overtaking it. First, a recipe for liqueurs on alcohol should be used to make a drink from one component. Then it will be possible to give vent to fantasy and experiment, combining various fruits. Proven options - prunes, cherries, thorn berries, sea buckthorn, cranberries and chokeberry. Take into account that any recipe for tinctures on alcohol will require a sufficient amount of time.

In fact such drink gets the best taste after it will be sustained some time in a dark place.

The recipe for cranberry tincture on alcohol

In addition to alcohol with as high a percentagefortress, you will need mineral water, cranberries, sugar and favorite spices. The berries need to be washed well and then dried. Mow down with a tempest. Put in a suitable container. Pour alcohol (you can slightly dilute it with mineral water) - the level of the liquid should not be above the level of berries. An important point is the addition of spices. Here the choice is wide enough. Well, if you know the spices that you want to add to the tincture, according to previous culinary experiments. Then you can understand that a berries such as cranberries are better suited.

Neutral it is possible to name its combination withlemongrass and lemon crusts. Unexpected and spicy - with cinnamon, sweet pepper and cloves. Spices should not kill the natural flavor of home-made liquor, so do not overdo it. Tightly closed container with cranberries and alcohol put on a sunlit place and leave for a period of two to four months, periodically shaking. You can clean the dishes and in the closet. After this time, you should strain the drink. For this purpose, gauze, coffee filters (paper) or any fabric. Now cook the syrup. Its volume should be equal to the volume of the liquid obtained after infusion and straining. It should consist of two parts of sugar and one part of mineral water. The syrup should be cooked, stirring, until the foam ceases to form on its surface. After the sweet liquid has acquired transparency, it can be cooled. Now gradually add the syrup to the tincture. First quarter. After adding you need to mix and taste - this is the best way to regulate the fortress. Now you can store the resulting liquor in a cool place.