Home mini-bar: tincture on cranberries on alcohol

Cranberry is a shrub with evergreen leaves and thin shoots, which, at the time of flowering, are covered at the ends with clusters of inflorescences.

Usually this period falls on June, and already inSeptember berries with a diameter of not more than 12 mm of unsaturated red color ripen. The picked berries perfectly tolerate the winter and by spring remain as useful and tasty. In general, cranberries contain many useful substances: microelements and vitamins, so its berries are used in traditional and folk medicine, cosmetology, in the confectionery and alcoholic beverage industry.

Home tinctures for alcohol

Recipes, the cranberry in which is the maincomponent, are often used for the preparation of alcoholic beverages. On the shelves you can find tinctures, liqueurs and low-alcohol drinks based on these berries. But often they are composed of flavors, and not natural extracts. There are a lot of recipes, according to which tincture on cranberries (on alcohol or vodka) can be prepared quite quickly and simply at home.

1. Cranberry is a fairly commonalcoholic beverage. And there are several options for recipes, explaining how this tincture on cranberries is being prepared. On alcohol - stronger, and on vodka - lighter. First of all, you need to prepare the base. For this, cranberry berries (1-2 cups) should be crushed to a homogeneous consistency in a blender and strained into a bottle through a funnel and inserted into it a strainer. The result of such actions will be a tincture transparent as a tear. Or the second option: crush the berries with sugar (1 glass) and put it together in a lump can. As in the first, and in the second variant the following stage will be addition of vodka (a half-liter bottle). If the base of the tincture is cake, then the contents should be shaken daily. Within 2 weeks the tincture should be in a room or other room with room temperature, and after this period it is filtered (filtered) and put in a cool place, for example, in a refrigerator. To drink was not so strong, ready cranberries can be diluted with syrup, prepared from equal portions of sugar and water. Usually it is brewed from 2 glasses of sugar and the same amount of water. This tincture on cranberries on alcohol is very popular with women, because it has a pleasant taste and aroma.
2. Easy cranberry tincture is prepared fairlyfast. In just one day you will get a fragrant and delicious liquor. To make it, you need to grind 300 grams of well-ripened berries with 200 grams of granulated sugar. Then 700 ml of good vodka and 100 g of boiled cold water are poured into the unpriced mixture. All components are mixed (the sugar must dissolve) and settle for 24 hours. Before serving, the beverage is filtered and cooled.
3. Cranberry on alcohol. The recipe is universal: if desired, you can make a fairly strong drink or, conversely, weak and light. For cooking, you need 1 kilogram of ripe cranberry fruit, 1 liter of 96% alcohol, 15 tablespoons (without a slide) of sugar and water. Cranberries are crushed in a blender or meat grinder, laid in a three-liter bottle and filled with alcohol. In this state, the drink is a week. Shake or stir it is not necessary. Then the bottle is filled to the brim with water and left for another week, after which the syrup is introduced into the composition from sugar (depending on the desired strength from 1 to 2 liters), filter. After 24 hours, the tincture of cranberries on alcohol will be ready.
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