Biscuit cake

One of the tasty and at the same time the easiest inPreparation of delicacies is Bizet's cake, which contains two main ingredients - egg whites and sugar. However, in order to make the dessert ideal, you need to know some secrets.

Prepare a cake with a recipeyou will find in this article, any housewife can, since it is very simple. The cost of cooking time and money for the purchase of ingredients is minimal. In order for Bizet to taste better, it is advisable to make a filling to them. The amount of protein and sugar can be different, depending on the prescription.

How to cook a cake?

To do this, you need to take 5 eggs and separatefrom yolk proteins. Mix the whites until the foam appears. It should be very thick. The process will take about 10-15 minutes. Gradually, you need to pour a glass of sugar, thoroughly whisking it until completely dissolved and obtaining a uniform composition. If desired, you can add lemon juice, vanillin or flavors. Some mistresses slightly podsalivayut Bizet. Using a confectionery hose or syringe on a sheet of parchment, placed on a baking sheet, squeeze out the protein mass. You can put for a change in each Bizet's cake for walnut (almonds, peanuts, hazelnuts, etc.). In a heated oven put the pan on the smallest fire. Cakes will be dried for about one and a half - two hours. Then it is necessary to let them cool and separate from the paper, this will not be difficult.

To make Bizet's cake not dry, it is necessary to prepare a filling for it. There are a lot of recipes for the preparation of the filling. We will offer you 2 of them.

Following the first recipe, you need to put on firea saucepan containing 130 grams of milk. Put 6 tablespoons of sugar and bring the milk to a boil. 5 yolks and 50 grams of milk beaten with a mixer. Frozen milk pour a thin trickle into the yolks, put on fire and bring the mixture to a boil. Then it must be cooled and add vanillin. Pour a packet of butter. When it becomes fluffy, in small portions pour the milk mixture, while continuing to whisk the mixer. With the resulting cream, grease the cooled cakes and sprinkle them with chopped nuts.

You can cook another version of the filling. For example, using boiled condensed milk. For this we need a bank of this delicious product. Boiled condensed milk should be put into a container and beaten with a mixer until it lightens a little. Add 170 g butter, cut into pieces. Whip the cream until smooth. Lubricate the lower surfaces of the bisee and blind them both. In a small container in a water bath, melt 35 g chocolate with the same amount of butter and a quarter cup of sugar. After stirring to a homogeneous state, pour this frosting over the cakes on top with a thin trickle.

Another, not less tasty, dessert is a honey cake. For its preparation, it is quite natural to need honey (a glass). How to cook this cake?

Mix a glass of flour and a pinch of ground cinnamon. Divide the 5 eggs into yolks and squirrels. Mix the latter with a mixer until a stable foam forms. Mix half a cup of honey, half a glass of powdered sugar, yolks and also beat up with a mixer. Gradually pour in the proteins and pour in the flour with cinnamon. Mix well and put the resulting dough in small portions on a baking tray, oiled. At a temperature of 200 degrees, bake for about 15 minutes. Cakes chilled, removed from the sheet and cut in half.

Mix 2 eggs and a glass of powdered sugar, warmon fire, until this mass thickens. Melt half a cup of honey and mix with the mass. Mix a packet of oil with a mixer together with vanilla sugar and mix with the rest of the cream.

Melt 80 g chocolate, mix with half a glass of powdered sugar and 30 g butter. Warm this mass on fire until uniform. Cake pasty cream and pour over the glaze.