Meringue recipe in the oven and microwave

An unusually delicious meringue cake (as well as manyother goodies) appeared in France. The recipe is quite simple, but the craftsmen have long turned the classic meringue into a delicacy for every taste, adding a lot of ingredients to it.

Despite the simplicity of the meringue recipe, cookingit requires compliance with certain rules. First of all, you need to choose the freshest eggs for him. Beat them only in clean dishes, otherwise you will not achieve the right consistency of foam. A sugar in the protein must be added very slowly and carefully, otherwise the foam will "sit down".

Nowadays, the microwave has managed to replace not only the oven, but also the oven. It has long been thought out how to make meringue in a microwave oven, and from the delicacy obtained make delicious cakes and desserts.

The meringue recipe is in the oven and microwave.

This recipe can be called classics, and in the endyou get a delicious treat for tea. For its preparation you will need chicken eggs - 3 pieces. (more precisely, 3 proteins), granulated sugar - 200 grams, salt and citric acid.

This meringue recipe in the oven is very simple. Egg whites should be poured into deep dishes, we add there the very drop of salt and 2 table. l. Sahara. All this is whipped until thick foam is obtained, and the volume should increase by a factor of two. Then add there gradually the remaining sugar and citric acid and again diligently beat, because this depends on the quality of meringue.

The microwave grill should be covered with foil andsmear a little with oil. Spread a small spoon on her whipped mass, leaving between the "drops" distance, tk. they will spread out a little. And then bake cakes in the oven for about an hour or in a preheated microwave at t 130 degrees (in time - about 30 minutes). Ready meringues can be eaten as cakes, and you can make cake from them, having smeared with cream. In any case - very tasty.

Bézé with strawberries and cream.

To cook this cake with cream and strawberries, take such a meringue recipe in the oven, as described above. Try to make cakes with a diameter of 8-10 cm.

Take 250 grams of cream, mix them with 1 table. a spoonful of vanilla sugar. With the mixture, fill the pastry bag and squeeze it into the middle of the dried meringue. Strawberries are washed and cut into 4 parts. For each cake put on a quarter.

Bézé with coffee and ice cream.

Cake should be prepared in accordance withthe first recipe. 1 table. Spoon ordinary soluble coffee pour the same amount of hot water and wait until it cools. 1 cup fat cream and 3 table. l. sugar whip and mix with a solution of coffee. The resulting cream should be placed in a confectionery bag and squeezed out of it into cakes. Top on each need to put on a cherry without a stone (you can fresh, can canned) and a ball of ice cream.

Beez with almonds and orange.

In addition to the usual ingredients for meringues, you will need 1 orange, 2 egg whites, 120 grams of almonds, about 100 grams of powdered sugar and lemon peel.

For the preparation of almond cream you needa little podolit protein and whip them, gradually introducing powder, finely shabby almonds and zest. The resulting mass should be put in the molds (filling them up to half), sprinkle a little flour and put on each cake over an orange slice. Bake 15 minutes. Meanwhile, you need to whip the protein with lemon zest and sugar and, when the almond mass is baked, put on top of each cake on a spoonful of protein mass, then put again in the oven and hold there until the top layer dries.

Bézé with figs and dates.

This dessert, regardless of whether you takefor its preparation the recipe meringue in an oven or you will bake meringue in a microwave, it turns out very tasty. In the ready-to-bake mass, the preparation of which is described in the first recipe, you need to add finely chopped figs and dates, which will give the dessert an unusual taste.