Pouring of pork

The real mistress knows that you can surprise yourrelatives and friends even the simplest dish. Sometimes it's hard to decide what you still want to cook, but if you have experience and observation, if you can assess your strengths and capabilities, and you have in the refrigerator products such as sour cream, milk, pork minced, then you will be able to prepare an excellent sauce that will not only taste good, but nourishing.

So, how is the pork sauce prepared and what is thethe secrets of her taste? The first rule that every mistress should follow is to prepare a real masterpiece - all cook on a small fire. You do not want your dish to taste bitter or unprepared. So, you need to be patient and cook on a small or medium fire. The second rule for preparing gravy is that you do not get lazy every 5 minutes to stir it. Of course, it's hard to stand at the stove for an hour and unbent to drive a shovel in a skillet. But believe me, it's worth it, your pod with pork will turn out delicious, hearty and appetizing.

Also, do not forget that 60 percent of the tasteThe finished meal depends on which products you decide to cook. Your pork sauce will be much more delicious if you take fresh and not stuffed with pork meat chemistry. Regardless of whether you are preparing a gravy from minced meat or ordinary pork slicing, make sure that the meat is fresh. So you can add more flavor and flavor to your gravy. How do you know if meat is fresh before you or not? In this there is nothing complicated, just its color should be pinkish-red, and the smell - not sharp.

But what about the actual preparation of the gravyfrom pork? Cut pork (half a kilogram is enough) into small cubes and fry in a pan for 15 minutes. If desired, you can salt a little, however, do not overdo it, because you will still add spices to the sauce. Then prepare the vegetables. You will need two carrots and two bulbs. Clean them and grate the carrots on a hard grater, and cut the onions into rings. Fry the vegetables separately for 10-15 minutes.

Now you need to prepare the sauce for gravy. Mix 3 tablespoons of sour cream and a half liter of milk. Stir this mass so that it becomes homogeneous. Then add 2 tablespoons of flour and 1 teaspoon of starch. Now you need to mix it all up (preferably with a mixer) and add the spices to taste. In general, special sets with spices are sold in stores, so you will need to pour out the whole bag into sauce and mix. But if you want to add spices on your own and individually, then do not forget that you have already salted the pork. Also remember that it is better not to add salt to the dish and add seasonings afterwards, than to overdo and treat your relatives to it.

Now everything is ready for you, and you can betI will pour it on the stove. Mix the vegetables, meat and sauce and put on a small fire. Stir every 10 minutes. Now you need to wait and not allow your sauce to burn. The cooking will take from an hour to eighty minutes, depending on what pieces you cut the meat.

By the way, the pouring of pork, the recipe of which youread above, is prepared not only from pork slicing, but also from minced meat. If you do not have a pig in the fridge, then you can easily replace it. It will be exactly the same delicious, only you can now put pieces of minced meat larger than the diced meat.

So, it's been over an hour, and it's time for you to shootyour gravy from the gas stove. Before that, do not forget to try it out, is it exactly ready, and does not your pork sauce need adding spices. When you are sure that everything is ready, safely serve the dish on the table and rest assured that it will exceed all expectations.