The most delicious sauce for rice: cooking recipes

When preparing such a garnish as a huge ricethe value has a well chosen sauce that is served with it. Today, there is a huge variety of sauces, so you can cook rice every day and serve different dressings. And a garnish for a long time will not get bored, since each time it will look and be perceived differently.

By the way, you can prepare rice sauce for future use. He, after standing for several hours, becomes only more intense and tastier. And stored in the refrigerator can up to 3 days.

The most delicious for rice is considered to bedressing based on soy sauce. For its preparation, it is necessary to roast finely chopped carrots and onions in a pan, greased with sunflower oil. It is important to stir vegetables all the time to prevent them from sticking. At the end, add three tablespoons of soy sauce and put out the dressing for a minute. This sauce for rice will be the best option for the "basmati" variety, but it will also be perfect for other varieties. Including the wild rice, as well as all beloved long grain. Also, this dressing can be used as a rice roll sauce.

There are a large number of gas stations thatworth a try. Very tasty green sauce for rice. To make it, you will need: crumbs of white bread (about 3 tablespoons), wine white vinegar (2 tablespoons), fresh parsley, fresh capers or finely chopped olives, boiled egg yolk, garlic, 2 anchovy or salted sprats, olive oil 5 tbsp.).

Garlic, anchovies and capers must be very finelyto chop. Crumb bread pour wine vinegar, let soften, then wring out and combine with yolk. Add garlic, anchovies and capers, chopped parsley, salt, ground black pepper to this mixture. In this mixture, pour in the olive oil and mix, the sauce will gradually thicken.

Very original nut-mushroom sauce for rice. To make it, you will need: wheat flour (2 tablespoons with top), butter or melted (2 tablespoons), fresh milk (100 grams), onion, mushrooms (100 grams), capers or pickles, balsamic vinegar, meat broth, crushed peanuts, salt, sugar, greens (to taste).

To prepare this sauce you must warm upflour to a pale golden color in a frying pan, and fried onions until soft in butter, add chopped capers and mushrooms to onions. It is good to extinguish the mixture, and at the end of cooking put the nuts and flour into the pan, pour in the milk, vinegar and broth. Again to extinguish, but it is not necessary to overstay on fire, as the sauce will lose its taste. At the end of the preparation add salt, add greens and pepper.

For special occasions, or to pamper your household, you can prepare shrimp sauce for rice, which has an unusual taste.

The following products are required: peeled shrimps (300 grams), thick cream (33%), wheat flour (3 tablespoons), dry white wine (one third glass), olive oil (2 tablespoons), white and black freshly ground pepper.

Purified prawns should be quickly browned onstrong fire in a frying pan, oiled with olive oil, about a minute and a half. Add them to cream, reduce heat and put out the shrimp for about 6 minutes. Add the flour and bring the sauce until thick. Season to taste with pepper and salt.

Home-made tomato sauce is no less common as a filling for rice.

It will require: tomato paste (50 grams), vegetable oil (2 tablespoons), vegetable or chicken broth, wheat flour (about 1 tablespoon), onions, carrots, garlic, balsamic vinegar (1 tablespoon), mushrooms ( 4 pcs.), White pepper, sugar, black pepper, salt, Provencal herbs (to taste).

In vegetable oil brown the flour until lightgold and add to it chopped onions, garlic and all fry. After pour into the frying pan grated carrots, bring to the preparedness and dilute the sauce with broth, season with spices and sugar to taste and stew until thick. At the end of the preparation add the tomato paste and a little more to extinguish it on fire. Everything, the sauce is ready. It is good for both rice and any porridge.

Now, knowing how to make rice sauce, youyou can experiment in your own kitchen and try different versions of sauces, change the quantitative ratio of ingredients or add something new to the famous sauce, new, focusing on the tastes and personal preferences of their household.