How to cook khachapuri at home from a yeast-free dough: step-by-step recipe
How to cook khachapuri at home knows practicallyevery citizen of Georgia. After all, this flour product is a traditional dish of the above-mentioned state. It is worth mentioning that it can be made from any test. Today we will consider a variant using the kefir base.
We prepare khachapuri at home from a yeast-free dough
Required products:
- fresh creamy oil - 260 g;
- white wheat flour - 5-7 faceted glasses;
- kefir or curdled milk - 500 ml;
- soda canteen - a small spoon;
- cheese any hard (you can take "Gouda") - 500 g;
- Egg large - 1 piece;
- salt, spices, aromatic, sugar sand, fresh garlic - add to taste.
Kneading Kefir Test
Before cooking khachapuri at home, you shouldit is good to mix kefir base. To do this, you need to pour the milk drink into a saucepan, lightly heat it, and then extinguish the dessert spoon of soda. Further, in the foaming mass, add sugar, a little salt, 130 g of melted butter and white wheat flour. Kneading the dough to a steep condition, it is desirable to cover it with a bowl and leave it for a while in the warmth.
Preparation of flavored cheese filling
In order to understand how to cook khachapuriat home, you should remember that such a Georgian dish is made with a delicious and aromatic filling of cheese. To create it, you need to take a solid dairy product and grate it on a large grater. In the same way, you should do the same with frozen butter in the amount of 130 g. Then both components must be mixed in one container, smashed the chicken egg, flavored with aromatic spices and crushed garlic cloves. As a result, you should get a viscous and homogeneous mass.
Step-by-step modeling of semi-finished products
How to cook khachapuri at home tasty and beautiful? To do this, take a kefir base and divide it into 4-6 equal parts. Next, each piece of dough should be rolled in a circle with a thickness of not more than 5 millimeters. After that, in the middle of the warp it is required to lay cheese stuffing in an amount of 3-4 large spoons. To give the dish a beautiful appearance, the edge of the dough should be joined, and then slightly rolled out the semi-finished product so that it turned out to be even and round. At the same time, it is necessary to make sure that the base does not tear and the filling does not come out.
Heat treatment in oven
When all khachapuri are formed, theirIt is required to place on a greased baking sheet, cover with a layer of beaten eggs and place in an oven. This Georgian dish is baked for 32-38 minutes. After this time, the items should be carefully pulled out and put on a large plate.
How to bring flour products to the table
Now you know how to cook khachapuri with cheese,that they turned out lush, soft and fragrant. Serve them to the table in hot form, along with sweet and strong tea or some other drink. Also, this unsweetened dish is often used instead of bread during a lunch meal. Bon Appetit!
