Liver in sour cream
The liver in sour cream is a very tasty dish. It is suitable for a festive table, and for a modest reception or for a simple family dinner. A beautiful liver (usually in a skilful design), and also rich and rich in various vitamins, it is a useful and tasty dish.
There are many recipes for cooking the liver, but the liver in sour cream turns out to be especially tender and soft. Consider several recipes for cooking this popular dish.
Chicken liver in sour cream
Heat the frying pan with 3 spoons of oil. Cut into her 2-3 (if desired) bulbs of medium size and stew under the lid until golden brown. While onion is stewed, cut (not very finely) 500 grams of chicken liver. When the onion starts to gain color, pour the chopped liver into the frying pan on the side of the bow. When the liver starts to whiten, mix it with onions and simmer on a small fire. Then add chopped tomato (this is optional). Add 100 gr. sour cream, then put it all together, then put the spices and seasonings. Finally add the greens.
Pork liver in sour cream
- Fresh pork liver 500 g;
- 1-2 onions;
- 1 carrot (you can without it, to taste);
- 200 g sour cream (not very greasy);
- 2 spoons of white flour;
- salt, pepper to taste, if desired.
The liver needs to be cut into pieces and pouredmilk for half an hour (so the liver will become softer and will not be bitter). To the liver was not bitter, you can add various spices to the milk, for example, in addition to the traditional black pepper, you can pour white or season the dish with dried basil. Then we pour out the liver (without milk) into the pan and add flour, begin to extinguish. Add the cut carrots with spices and onions, all together. After a few minutes, pour all the sour cream and leave for another 15 minutes. stew. After cooking, decorate the dish with herbs.
All other recipes basically coincide with the previous ones, only slightly different ingredients.
Veal liver in sour cream
- The liver of the calf is about 500 g;
- sour cream (20 or 15% fat) - 500 ml;
- flour white - 1-2 tablespoons.
- salt, pepper - to taste;
- vegetable oil.
Preheat the frying pan, add a few spoonsvegetable oil, put in a frying pan, streaked in flour and eggs, liver strips (small in size). Fry the liver from two sides to dark red. Add the pan, tomato, pepper, carrots, seasonings and spices if desired. Pour the fried dish in the pan with sour cream and leave for a few minutes to brew. To the table to serve with greens. In addition, you can prepare jewelry from vegetables. Also, the liver can be served with various sauces, for example, with rice or potatoes as a side dish.
Sour cream makes the liver much more tender, namelyso cooks began to use this method of cooking this popular dish. A properly cooked liver in sour cream sauce will be able to decorate any table. The liver itself is low in calories, but in combination with fatty sour cream this dish becomes significantly "heavier". Therefore, people who follow a diet, still worth it or use as a sauce low-fat sour cream, or use for another method of cooking the liver.
The liver can be used any, but it should beremember that the bird's liver is softer and tastier, and also does not require pre-treatment to improve taste. Veal and lamb liver can also come up, but it is better to choose a liver of a young animal so that the dish does not turn out to be tough. The liver contains a lot of iron and other nutrients, so this dish will be very useful for those who suffer from low hemoglobin, as well as for children. The invaluable use of the liver made this dish very popular and beloved. Bon Appetit!
