How to cook pies, or Love and improvisation for delicious dishes

It does not matter if you have not cooked delicious until now.pies by yourself. Several unsuccessful attempts - and you will succeed, you will certainly become a dock in science, how to cook pies, delicious and mouth-watering. The main thing at this stage is not to lose faith in yourself even when the dough will crawl, the pies will burn or taste bad.

Do not omit skillful pens, it's bound to work out, try, experiment and dare. The first experience is given to yard dogs, and the second or third will surely become a holiday for the whole family.

Recipes of tasty pies on the Internet exist inmillions of options. Do not write on this subject only lazy. The most important thing in recipes is the mood. Believe me, you will certainly succeed if you cook with love (and not only pies).

At the dawn of my family life, I repeatedlytried to make a yeast dough according to her mother's recipe (and her pies are always very tasty), several times advised me how to make pies. I did everything exactly in accordance with the recommendations, but never did anything happen and I, like many, were content with the test from the store, improving it a little.

I think it was not my inability to blame everything, but mineattitude to life (yes, yes, do not be surprised!). Then many events took place, some time passed, which caused a lot of revision and revaluation of values. By that time we had moved to live in the house. And one day I took a saucepan, put everything I needed on the eye, the dough came to fame, my aunt says it's even tastier than her mother's. Since then, without asking anyone, I know the recipe for tasty pies: this is love in your heart. Well, a little practice.

Recommendations, recipes and practical advice

1. Take your understanding to what the experts say. They knowingly advise carefully choose flour in the store and take it always only of the highest grade. Her color is very white. Quality flour is dry, it does not stick together when compressed, there are no impurities (the color is reddish or bluish). In general, the best flour is suitable for cooking the most delicious pies.
2. Yeast. On the dough you need to take fresh yeast, not in bags, but in small briquettes. They are like plasticine, they are also plastic. You can store them in the freezer, defrosting with parts, cutting as much as you need. They are bred in warm (they will be "killed" hot milk). But do not put it in the cold, it will be too long. In general, in order to understand how to make pies, it is necessary to do it not in a "quick" (as one can do when you become an ace), but carefully observing all the tips and memorizing the process.
3. Make yeast: take a necessary amount (half a liter of milk - ½ briquettes or a little more, 1 liter - a whole), stir them carefully with warm milk in a jar of a liter or two liter, add two tablespoons of sugar. Place in heat (not in boiling water).
4. Eggs, margarine or butter (some claim,that oil is not in any way, and I put it - and it is delicious) also to take fresh. If the oil in the refrigerator stagnated, but does not smell, not rancid, then it can be used. You can perestopit it in a hot frying pan for accuracy. By the way, margarine or butter "dissolve" (melt) to add to the dough.
5. Vegetable oil should also be, but not much. To our quantity of flour is not more than a third of a faceted glass. And a little sugar, two spoons (canteens). How to cook cakes? Add sugar, if the filling is sweet, then you can not add.
6. Yeast is already planted when they are covered with foam,means, have approached. Prepare the dough. Take a larger dish, pour a special mug with a sieve, sifting, flour (or simply through a sieve). This is a must, the dough is "airy". In flour, make a hole wider, pour the milk (half a liter of milk at room temperature - it's pies ten to twelve), 2-3 eggs, vegetable oil, loose margarine (200 grams) and yeast with milk. We knead the dough, I make it with a fork, making sure that it is not too steep.
7. Let it be even liquid, thenspread on the table and knead it with both hands, constantly turning, folding and stirring, pouring flour on the table. The meaning of this action is to knead it so that it becomes homogeneous. Many write that the dough should not stick to your hands. At me so it is impossible, for some reason all the same sticks, but I am not upset, I put it or him again in a dish and under a pure towel, in a warm place. There is no warm place? Boil the floor of the pot of water, put your dough on it.
8. When the dough approaches (you will see it, itrise under a towel), hold it in your hand, it will settle, it will fit again. Take out, cut into pieces, from pieces, roll them out, make pies and put everything that you have in the refrigerator or cooked specially - cabbage, potatoes, minced meat, berries or jam. That's the whole secret, how to cook pies. Only at first glance this is a long process. When you pass this way a couple of times, to make a dough and to add delicious pies will become a habit for you.

Tip: when you roll out and mold pies, smear your palms with vegetable oil, and you solve the problem with a hand-dipping test.