Delicious and mouth-watering quickies

Until now, I'm with genuine white envybelonged to those who can handle the test, who bakes delicious pies, cakes and pizzas. But she never knew how to do it. Then I decided to learn this art, and as it turned out, it's not so difficult. You just need to put your soul into cooking and follow the recipes.

If you decide to cook a pie in a hurry, then use the following recipe:

First, heat ¾ cup of milk. Dissolve in it half-packs of one hundred yeast. Then add a tablespoon of sugar and half a teaspoon of salt. If you like a sweeter dough, then pour a tablespoon of sugar with a slide. Now melt two hundred grams of butter and pour it into the mixture. Pour three cups of flour into a deep large bowl, and then pour the resulting mixture into the flour. Knead the dough, and do not wait for it to come up, cook the patties. Such pies quickly grow in size during cooking, so make them small.

The filling for them can be very diverse. For example, to prepare pies with meat, combine minced meat with finely chopped or grated on a shallow onion. Pepper and salt the stuffing to taste and fry it in sunflower oil. Then on the dough pieces put the mince with a teaspoon and make cakes.

If you want to make pies with potatoes,then for this, boil it, make the mashed potatoes and mix with toasted on vegetable oil finely chopped onions. It is not superfluous to pepper slightly potato stuffing. Next we make pies in the same way as in the previous case.

You can make sweet pies with jam or with some berries. Very tasty pies with strawberries and apricots are obtained.

After you dazzled the patties in an ambulancehand them, spread them on a greased pan with a sunflower-seeded oil and send them to a preheated oven for about two hundred degrees for about ten to fifteen minutes. Then turn them over to the other side and continue baking for another five minutes.

Believe that all guests will be delighted with suchpies, the more not everyone can cook dishes from dough, especially pies and pancakes. And it may very well be that you will be asked to tell the recipes of the pies in a hurry. You decide whether to open the secret of such a quick cooking or leave everything a secret.

Many people observe Fasting, and at this timelimit themselves to nutrition, do not consume milk, eggs and meat for food. But after all, milk and eggs are often included in recipes for making pies. But still there is such a recipe, which is quite suitable for those who fast. These are pastry dough patties that are prepared quickly and easily. In addition, such pies are not baked in the oven, but are fried in a pan. Literally half an hour you will need in order to cook such delicious pies.

So, let's start with putting three glasses into a glassTablespoons vegetable oil, topping with water to the top. Then in the container where the dough will be mixed, pour out the resulting mixture of water and oil, add a half-spoonful of salt and soda and whisk with whisk.

Now you need to pour into the mixture two glasses of flour. The dough should be kneaded so that it does not stick to your hands. We make a sausage from the dough and cut it into fifteen pieces. We roll them and fill them with stuffing, then we make pies. Such pies in a hurry must be carefully sealed, as they can dissolve when frying. We heat the frying pan, water it with sunflower oil and send the patties to the frying pan. As soon as you see that they begin to blush, turn over to the other side, so as not to burn, and the fire here needs to be done a little less. Cover the frying pan with a lid to get the patties.

The result is a very soft, gentle,fragrant instant cakes, which for a few days do not stale. But it is unlikely you will be able to verify, because, most likely, you will eat them much faster.