Delicious and aromatic cutlet from potatoes: how to cook?
The cutlet from a potato represents morea light and healthy lunch, rather than a similar dish made of meat ingredient. It is also worth noting that such fried products are prepared quite easily and simply.
How to cook potato patties: step by step recipe
Ingredients for the dish:
- egg of standard size chicken - 2 pcs .;
- potato tubers medium - 6-7 pieces;
- sea salt, pepper black - add to taste;
- sunflower oil, odorless - for frying vegetable products (take for personal discretion);
- milk fat for puree - 1 cup;
- large onion - 2 pcs .;
- white wheat flour - 4-5 large spoons;
- fresh creamy butter for smoothie - 65 g;
- crushed bread crumbs - 1 cup for breading.
Preparation of the basis
A cutlet made from potatoes is prepared in several stages. First you need to process all the tubers you have purchased. To do this, you need to peel the vegetables from the peel, place them in salted boiling water and cook for 30 minutes. Further from the dishes you need to drain the whole broth, and to the hot ingredients lay out melted butter, fatty fresh milk, black pepper and chicken eggs. As a result of knack-wielding, you should have an air purée without a single lump.
Preparation of filling
To cutlets from potatoes turned out morefragrant and delicious, it is recommended to add an ingredient such as onion. But before that, the vegetable should be fried in a pan. For this, the component must be cleaned, chopped and put in a sauté pan along with sunflower oil. In this composition, the onion must be cooked until it is covered with an appetizing crust. In the end, the fried vegetable should be poured into mashed potatoes together with wheat flour and mix everything well.
Modeling of semi-finished products
A potato cutlet is formed quite easily. To do this, you need to moisten your palms in vegetable oil, and then pick up 2 or 3 full large spoons of mashed potatoes and stitch a neat little bit of them. Next, the vegetable product should be rolled in crushed breadcrumbs (if such a breading was not at home, then you can use wheat flour). Similarly, all other cutlets are performed.
How to make cutlets from potatoes in a frying pan
After all the semi-finished products are ready,It is necessary to put the stewpan on a gas stove, pour in it sunflower oil and warm it up. Next in the pan you want to put 5 or 6 potato bits and fry on low heat from 2 sides. When the products are well browned, they must be put in a deep plate, using a fork or culinary spatula.
How to properly serve vegetables for dinner
Potato cutlets with fried onions should bepresent to the table in a hot condition. It should be specially noted that in this case this dish serves as a side dish. That is why it is recommended to present any meat ingredient (fried poultry, boiled beef, sausage, sausages, etc.) or goulash with fragrant gravy to vegetable products.
