How to cook soup without potatoes
Sometimes I want to cook something unusual,original. This article is devoted to a dish like potato soup (recipes will be presented below). There is a lot of a variety of options for cooking this dish. There is a chicken soup without potatoes, lean bean, vegetable, cheese, onion, with meatballs and other ingredients.
This is a dish for the whole family, becauseits composition products give the body a sufficient amount of protein. For its preparation, the following ingredients will be needed: small carrots, ½ Bulgarian pepper, onion, tomato, salt. Do not forget about the main ingredient - beans. It is enough to take a small handful.
How to cook
First of all it is necessary to soak the beans incool water and leave for at least 10 hours. At the end of this time, it is placed in a pan, without draining the liquid, add a little more water, salt and cook for forty minutes. It is important to reduce the heat after boiling. At this stage, a laurel leaf and a couple of black peas are added to the pan.
While the bean is brewed, it is necessary to cut the pepper andcarrots in small cubes and send them to soup without potatoes. Further, we shred an onion, can be slightly smaller, and add to the rest of the ingredients. The last to go to the water are tomatoes, diced. Soup varis
Tip
As the main component, you canuse and canned beans. The cooking time is much less, but it has less useful substances. Instead of tomato, tomato paste or ketchup is suitable.
Vegetable soup
For its preparation you will need ½ kgminced meat, 300 grams of zucchini, zucchini, tomatoes, celery, as well as 150 grams of carrots, onions. You need to stock up cabbage (250 grams), as well as spices.
How to cook
First, cut into cubes of zucchini, as well as zucchiniand tomatoes. Finely shred cabbage, celery. Onions cut into half rings, and grind the carrots. In a pan that has a thick bottom, pour sunflower oil (but it is better to use olive oil), put onion, lightly fry and add grated carrots, leave on the plate until golden. Now we pour zucchini and zucchini. Mixture of vegetables thoroughly mix and leave to stew on low heat for five minutes. Now we send the remaining ingredients, salt, to the pan. Leave all this for 5 minutes. After that, add water and bring the soup without potatoes to a boil. At this time we form meat balls. When the water has heated to the desired temperature (boiled), we send them to a pan, cook for fifteen minutes,
Soup with meatballs
We need 250 grams of minced meat, a bulb, a pair of cloves of garlic, carrots, a small amount of manga, green peas, a tomato.
How to cook
Chop the onions and grind them with a blender,crush the garlic. Add these components to the ground meat, salt and pepper. Make a meatball out of it and roll in a croup. Then fry the grated carrot. Send the meatballs and bay leaves to the boiling water. Finely chop cabbage.
After the meat balls are onwater surface, should be added to the pot peas, tomato (pre-it must be cut into cubes), fried carrots. Do not forget about cabbage. Fifteen minutes after boiling, the plate should be turned off, cover the pan with a lid and let the dish brew. It is important to remove the laurel from the soup.
