The recipe for potatoes is in French. Ideal dinner or festive table

Dishes from potatoes in the oven are very diverse, andif you add in them pieces of pork, chicken or veal, it will not only be original, but nourishing. That is why many housewives try to make such dishes, in which the meat ingredient is combined, and the side dish and both ingredients are prepared quickly.

French potato recipe

Tubers should be peeled, washed andcut into circles. In a convenient heat-resistant form, put some of the vegetables, lubricate it pre-oiled. Next, put a layer of pork chops, if desired, they can be pre-marinated for better roasting. For meat, put the chopped onions in half rings and cover with a layer of potatoes. If there are other vegetables in the refrigerator, you can use them, for example, a layer of zucchini, and it is still permissible to use mushrooms (fried or salted). We continue cooking. Potatoes from above sprinkle with your favorite spices and herbs and fill with mayonnaise. On it you can pour a little grated cheese - for baking a fragrant and ruddy crust. We put the form in the oven and hold there for 45-60 minutes, the readiness can be determined by a toothpick.

Dishes from potatoes - recipes

Here is another simple way to cooktubers, especially if you do not want to eat heavy meals at night. Take some of the biggest potatoes that are only found in the fridge or in the store. Heat the oven to 180 degrees and put the washed tubers in there, cook for 60 minutes. Check for readiness by punching it with a toothpick or knife. Remove the vegetables from the oven and allow to cool slightly, in the meantime, slice the green onions, add a third of the sour cream. Separately, grate cheese on a fine-grained grater. Divide the tubers in half, pull out the middle with a spoon, leaving small sides. This, of course, is not a recipe for potatoes in French, but it turns out very tasty and satisfying. Mix the tuber pulp with 50 ml of milk, three tablespoons of butter and a creamy onion mixture. Do not forget about spices, you can use mustard, horseradish or hot pepper. Baked halves-boats stuff the resulting mixture, sprinkle with cheese. Bake in the oven until the cheese is brown, about 15-20 minutes.

French potato recipe with tomatoes

Take a half kilo of beef, cutplates, well beat off and grease copiously with mustard (it makes the meat soft). In the greased form, spread the onions cut into half rings, from above add the chops, and on them sprinkle the spices to taste and desire. Mine and cut the tomato, which is laid out on pieces of meat. Shinkin salted cucumber, this will add some spice to the dish. Now fill with low-fat mayonnaise, if you have fat - you can dilute it with water. Cover the lid and send it to the oven for 45-50 minutes. A few minutes before the end of cooking, remove the lid and sprinkle the dish with grated cheese. Now you know how to cook a delicious dinner using the French potato recipe.

Afterword

This dish can be perfectly served for a festivetable, especially it is relevant for uninvited guests: when there is no time for preparation, and the guests are actually on the threshold. It's no secret that adding something from yourself to a set of ingredients, you can get an unusual combination that will favorably allocate a dish for a feast. The recipe for potatoes in French can be modified at will, without fear of spoiling it.