Tomato sauce for cutlets: method of preparation
The gravy for cutlets can be different. It is good to cook from cream, thick cream, ketchup, etc. Today we will consider a step-by-step recipe for a delicious and fragrant gravy, which includes tomato paste, spices and many other ingredients.
How to make gravy to cutlets: a detailed way of cooking
Necessary ingredients:
- drinking purified water - 550 ml;
- paste sharp tomato - 4 large spoons;
- garlic fresh small - 3 teeth;
- Large bulb bulb - 1 head;
- coriander fresh (you can take dill or parsley) - 1 small bunch;
- hops-suneli - 1/3 of a dessert spoon;
- sand sugar - 1 small spoon (can be slightly more);
- salt iodized fine - add to taste;
- carrots a little fresh - 2 pcs .;
- sunflower oil - 3-5 large spoons.
Vegetable processing
The gravy for cutlets will get much thicker andtastier if you add to it any vegetables. We decided to use carrots and bulbs. They should be cleaned, and then rubbed on a large grater and chopped. It is also necessary to rinse the greens and chop it with a knife.
Heat treatment sauce
In the aggregate, gravy for chops is preparedapproximately 20-24 minutes. To do this, you need to take a deep sauté pan, pour in the sunflower oil, warm it up a bit, and then lay out the chopped onion bulbs and grated carrots. Together, vegetables should be fried over low heat for about 10 minutes. During this time they will not only become soft, but will be covered with a golden crust.
When all the spices are mixed with the sauce anddissolve under the influence of heat treatment, in a dish it is recommended to lay out all other components. To do this, put a little fresh greens (cilantro, dill or parsley) in the sauté pan, hops-suneli and grated chives. The latter ingredients will add a special flavor and rich flavor to the sauce.
In the end, the sauce should be brought back to a boil, then removed from the gas stove and poured into the dishes, where the previously cooked cutlets are.
How to properly serve the table
This sauce is suitable for almost all products,made of minced meat. Especially delicious are liver patties with gravy made from tomato paste, vegetables and spices. However, it should be noted that this dish should be presented to the table only together with any side dish. For example, you can make spaghetti, pasta, mashed potatoes or boil some cereals.
Helpful information
There are still many different recipesfragrant sauce, which will make your dinner unusually tasty and delicate. Among them, you can especially highlight a sauce made from cream and sour cream with added chopped mushrooms.
