Meatballs with gravy. Recipe

There is nothing more tasty than appetizingly cooked meat. The ability to create a variety of dishes from this product has always been highly appreciated in cooking. This article will talk about how to cook meat balls.

What is "little bits"

Before proceeding to the description of the recipes,to clarify what is meant by the name "little fingers". In fact, this dish almost does not differ from cutlets. However, there is a difference. First, the shape of meat products is different: in cutlets - oval, and in bitches - round. Secondly, the way of preparing the dish is also different. Cutlets are usually fried or baked, while meat bits with gravy are mostly stewed.

History

In our country, this food migrated from France. Bitochki - an analogue of the famous medallions, a traditional dish of French cuisine. Such a name in Russian they received because they were originally made exclusively from chop tenderloin, which was specially given the form of a right circle. Later similar products began to be prepared from minced meat or minced meat. Nowadays meat balls with gravy are only of round shape. This is the main criterion by which this dish is different from cutlets.

Secrets of cooking

Bitochki fry, bake, extinguish, but most often -They are burdened with a variety of sauces (tomato, sour cream and others). In this delicious dish you can add a variety of fillings. To do this, use any products: cheese, eggs, mushrooms, onions, cabbage, broccoli. Cooking bits better in the saucepan, the bottom of which is pre-oiled with sunflower oil. Frying pan with non-stick coating is also suitable. Experienced cooks offer several tips for cooking:

1. Beet meat with gravy before cooking is better to roll in flour or breadcrumbs - so they better keep the shape.
2. To fry meat products is preferable in cream, but not vegetable oil.
3. To give the crochets the correct round shape, you need to slightly discard them with a knife.
4. The most delicious are meat balls with sauce. Impregnated with gravy from tomatoes or sour cream, they become very juicy.

Bottles in tomato sauce. Ingredients

For the preparation we need:

• chicken egg - 1 piece;
• white bread - 2 slices;
• minced beef from beef and pork - 500 grams;
• carrots - 0,5 pieces;
• tomatoes - 1 piece;
• flour - 1 table spoon;
• milk - 120 milliliters;
• sour cream - 1 table spoon;
• tomato paste - 1 tea spoon;
• onion - 3 pieces.

Bottles in tomato sauce. Cooking method

It's enough to just prepare meat balls. The recipe with the photo will help you to master the preparation of the dish more quickly.

1. First of all, you should prepare minced meat forbitches. For this it is necessary to drive through the meat grinder white bread, onions (2 pieces) and minced meat. In the meat mass, you also need to add black pepper, salt and egg. All ingredients should be mixed thoroughly.
2. Then it is necessary to fry onions, carrots, tomatoes and tomato paste on moderate fire.
3. After that, you need to form a bit of minced meat. Then they should be lightly fried in sunflower oil.
4. Now you need to shift the vegetable toast indeep saucepan or stewpot, add water, sour cream, flour and mix everything thoroughly to exclude the appearance of lumps. Next, the sauce should be boiled. After this, it is necessary to place the fried bits and toast them on moderate fire for about fifteen minutes.

Meatballs with gravy are ready! They will fit in any garnish.

Bottles of mince in sour cream sauce. Ingredients

There is an opinion that the most delicious little bits are obtained with sour cream sauce. So it or not, you can find out for yourself. To do this, you need the following products:

• minced pork - 200 grams;
• minced beef - 200 grams;
• seasoning - to taste;
• onion - 2 pieces;
• egg chicken - 2 pieces;
• wheat flour - 8 table spoons;
• parsley fresh - to taste;
• butter - for frying;
• water - 150 milliliters;
• sour cream - 200 milliliters.

Bottles of mince in sour cream sauce. Cooking method

1. First of all, you need to clean, wash the onion and cut it into small pieces.
2. Then, in a deep container, combine the egg, minced meat and half of onions. Then the meat mass must be seasoned with spices and salt.
3. Now you need to warm up the frying pan and grease it with a piece of butter.
4. Next, put the formed bits on a hot pan and fry them for 2-3 minutes on each side.
5. After this, you need to make sour cream sauce. First you need to wash and cut the greens. Then you should stir in the water fatty sour cream and add to it the remainder of onions and chopped parsley.
6. Now fried bits should be poured with sauce and soak them under the closed lid until ready. The time of final cooking is 8-10 minutes.

This is how meatballs are prepared in sour cream sauce. A recipe with a photo will help you master the cooking process faster.

Bottles with mushroom filling. Ingredients

As already mentioned above, little bits are made with the addition of a variety of fillings. Consider the recipe for cooking a similar dish. For this we need:

• pork or beef - 300 grams;
• chicken egg - 1 piece;
• water - 1/4 cup;
• pepper and salt - to taste.
• dried mushrooms - 100 grams;
• onions - 1-2 pieces;
• butter - 1 table spoon;
• vegetable oil (for frying).

Bottles with mushroom filling. Cooking method

1. First you need to wash the meat, cut it into pieces of medium size and pass through the meat grinder.
2. Then the resulting minced be seasoned with spices and salt. After that, you need to drive an egg into it, mix it properly and divide it into a pallet-sized flat cake.
3. Then you should prepare the filling. To do this, boil the pre-soaked mushrooms, drain them from the broth, chop and fry together with onions.
4. Further the filling should be poured, put on meat cakes and form a bit of them.
5. Now it is necessary to fry the meat products in a hot frying pan with sunflower oil to a mouth-watering crust.
6. Then it is necessary to finish the meat beans in the oven at medium temperature until ready. It takes about fifteen minutes.

Bon Appetit!