Tips for starting a housewife: how to cook meatballs with gravy

For the first time, they figured out how to cook meatballs withgravy, Turkic peoples. Therefore, the true, authentic name for this dish is kufte. Later, meat balls were tasted in Europe. People were fascinated. And not only them. Recall: the existence of forks, baths, spices and much more Europeans first learned during the Crusades to the East. The dish was very popular in the West, and the original "kyufta" was transformed into meatballs or meatballs. And now we will learn how to cook them.

Minced meat for meatballs can act as meat, soand fish. In the East, there are vegetable meatballs - they are called falafel. This carrot cutlets with spicy greens. In Russia it is customary to call cufte with cereals (mainly rice), meatballs, and with breadcrumbs or crumbs of bread - meatballs. These latter are often added to transparent soups, but they can also be served with sauce. How to cook meatballs with gravy, every Russian hostess knows - so this dish became "native", Slavic.

Let's prepare this dish from mixed(beef-pork) stuffing. So it will turn out more tasty - and not hard, and not fat. Minced meat we take about 500 grams. You can cook it yourself. Just scroll through the meat grinder two parts of beef and one - pork. Soak two slices of white bread without crust in milk, add to ground meat. We clean the bulb, grind it in a blender or on a grater. Also add it to minced meat along with a raw egg and finely chopped greens. Season with salt and spices. Several times we throw stuffing on the table to give it splendor. From this mass you can now press the cutlet, but we have another question: how to prepare meatballs with gravy?

We form small balls from this stuffing. Carefully weighed them in flour. We put it on the heated pan with vegetable oil. Fry without a lid, turning the spatula, so that the meat balls are browned from all sides. Therefore, if there are many teftelek, we place them in the pan portionwise, so that they do not touch each other. Ready balls spread on the plate. In principle, they are already edible. But after all, we want to learn how to cook meatballs with gravy, so we will continue to conjure at the stove. This time over the sauce.

It can be done in any way: bechamel, oolandez, mustard, tomato, sweet-sour - will always be delicious. For children, a creamy gravy is often cooked, while adults like it sharply - tomato or sweet and sour with prunes. The easiest way to make sauce: mix 3-4 tablespoons of tomato paste with half a glass of broth, add spices and herbs, a little pressed in a mortar of garlic and boil. Now we will tell you how to cook meatballs with gravy. As soon as it is ready, roasted meatballs are laid out. When the sauce comes back to a boil, the fire is reduced to a minimum, the lid is covered with a lid and stewed for about 5-10 minutes until cooked.

As you can see, the mincemeat is prepared quite a bittime. Therefore, if you want to make meatballs with rice and gravy for dinner or dinner, the croup should be pre-cooked. Stir it with raw forcemeat and fry in a pan. Well, then put it in the sauce and warm it up properly. If meatballs with bread can be served with a garnish of cereals, then boiled potatoes, mashed potatoes or pasta will fit into the meatballs with rice.