How to cook soup with meatballs
For those who do not like to spend a lot of timein the kitchen, standing by the hot plate, but who at the same time loves tasty and varied meals, soup with meatballs - it's just an indispensable find. At first glance, it seems that it takes a long time for cooking. Start with a small saucepan, and you will not be disappointed. Variations of this first dish change its taste tones dramatically. Prepare soup with meatballs according to the classic recipe.
For him we will need minced beef and pork in equal proportions. We take the following components:
- 500 g ground meat;
- 2.5 liters of beef broth;
- 1 carrot;
- 2 onions;
- 2 potatoes;
- salt, herbs, spices.
Now we will tell you how to make soup with meatballs.
It is advisable to prepare forcemeat independently, but ifyou are lovers of the purchase, use it. We scroll through the meat grinder meat. Very finely chop 1 onion, add onion onion, black pepper, salt. We send to the cold, so that in the future meatballs do not fall apart during cooking.
Preheat the broth. Diced potatoes cut into cubes, send to a pan. The remaining onion finely chopped, carrots rubbed on a grater. I propose not to make roast, because we use meat broth instead of water, but for those who like "fatter" advice - fry vegetables until golden. Add to the broth.
Now we form balls of minced meat, preferablysmall size. Wet hands do this easier, meatballs do not stick to their hands. Minimize the fire to a minimum and lay the meat balls, then your soup with meatballs will be transparent. Also do not forget to remove the formed foam.
Be sure to stir the soup so that the meatballs do not stick. After they surfaced, cook for a few more minutes. Add the chopped parsley. Literally you can immediately turn off the pan.
I would like to especially note the soup with meatballs andbeans. As a basis, let's take the previous recipe. But in this case we will refuse potatoes. And the greenery of parsley is replaced with greenery of coriander. I propose a recipe for making soup with meatballs and beans.
Instead of broth we will cook soup on the water. We will need it for 2.5 liters. Meatballs are classic, without adding eggs, bread. We make a roast from onions and carrots, fall asleep in boiling water, do not forget to salt it. We need a can of canned beans in tomato juice. Pour it into the pan. We form the meat balls, reduce the heat and lower the meatballs into a saucepan. When they all float to the surface, cook for another 5 minutes, add chopped green coriander. In the process of cooking, we need to monitor that the foam does not spoil the appearance of our dish, we will periodically remove it from the surface. Soup with meatballs and beans is ready!
There are a couple of moments in the preparation of soup, which should pay attention.
You can boil the meatballs separately. But this soup will lose its richness. This option is offered for people who are recommended for light diets.
Do not be afraid to depart from the classic cooking recipe. Add a piece of white bread or toast, mincemeat can also act as a filler, try to drive in the egg.
For stuffing, we can use not onlybeef or pork. You can make a mix of this meat. Nothing is worse than minced fish, especially since there are quite a few of its kinds on sale, from which the soup will have a different taste each time.
Meatballs can be made from vegetables or their mixture, pre-bake them in the oven. Diversify the dishes I offer with herbs and spices.
Experiment, and your soup with meatballsevery time will please new taste decisions! Surprising your loved ones will not have a limit when they find out that the same seemingly soup each time gets a completely different taste.
