One of the favorite dishes of our hostesses arepies and pies with a variety of fillings. Especially the preparation of such food was preferred by our grandmothers. Cooked and sweet products, and unsweetened. Many of them could fry / bake delicious carrot pies. Such delicious that they were eaten with pleasure even by those who could not tolerate this root in fried or cooked. So we will now recall a couple of such recipes, including how the carrot stuffing for pies is prepared.
The recipe for a pie with carrots
For its baking, we need the following ingredients: half a kilogram of carrots, two chicken eggs, one onion, two tablespoons of butter, 100 ml of fatty sour cream, one-third teaspoon of lemon peel, yeast dough, black pepper. First, of course, the carrot stuffing for pies will be prepared. All the vegetables are cleaned and mine. Then we pass in a small amount of vegetable oil finely chopped onions, add to it carrots, grated, and butter.
After a couple of minutes we put eggs in a frying pan,sour cream and stew until the excess liquid evaporates, pepper, salt. In the prepared stuffing, add a little grated zest and stir well. After that we form a pie or patties, what we prefer this time. The mixing process of the test is a separate story, we will not tell it now, especially since we can take the finished one. Fry the products and serve them hot on the table, along with kefir, cold milk or tea.
Another recipe for carrot pie
Why all the same pies and pills with carrotsare popular? Because this vegetable is a very useful product, but it's almost cooked or raw, almost nobody likes it. And pies with carrot stuffing - quite another matter. We present the next recipe. To carry it out you will need: carrots, grated in a meat grinder or on a grater - two glasses, sugar sand - one glass, margarine - 200 grams, two eggs, flour - one glass, half a lemon, soda - half a teaspoon, one sachet.
We rub together eggs, margarine and sugar. Then add to this mixture a lemon scrolled in a meat grinder and a carrot. Thoroughly mix everything, add vanillin and soda. Now stir again and slowly add flour until the dough looks like thick sour cream. Spread on a baking tray and sent to the oven, heated to 180 degrees. Bake for about 30 minutes until the product becomes a golden hue. With the pies finished, now consider the recipe for pies with carrots.
Quick recipe for making pirozhki with carrots
Ingredients will use the following. For the test: flour - 0.6 kg, milk or water - one and a half cups, fresh yeast - 25 grams, or fast - one teaspoon, salt - two teaspoons, sugar sand - one teaspoon. Carrot stuffing for pies requires such products: three root vegetables, four eggs, vegetable oil, pepper, salt.
The dough is prepared according to a standard recipe, on whichin this article we will not dwell. To make a filling, on a large grater, three carrots and pass it on vegetable oil in a frying pan. Add the eggs, boiling them and chopping, pepper, salt and mix thoroughly. Everything, the filling is ready. Divide the dough into balls the size of a chicken egg. We roll each into a flat cake, put the stuffing and form the patty. Fry until cooked in vegetable oil in a frying pan.
Recipe for pies with sweet carrots
Necessary products for the test: 0.5 kg of flour, 125 ml of milk, the same amount of water, one egg, half a teaspoon of salt, a bag of dry yeast. For the filling: 0.5 kg carrots, 75 grams of sugar sand and vegetable oil for frying. Cooking dough for us will be my favorite bread maker.
We put into it all the necessary products,set the desired mode and leave, let it work. And we will be preparing such an important component as a carrot filling for pies. Its sweet variety is done very simply and not very long. Shinkuem carrots in a combine or on a medium grater. Pour a little vegetable oil into a skillet and lay out our grated vegetable. Minutes 20 stew, add sugar sand and cook another 10 minutes, until the root becomes soft. Then the stuffing is transferred to the plate for cooling. After one and a half hours the dough will be ready for use. Lubricate the table with butter and spread the dough on it. We pluck out small pieces of it and we knead them in lozenges.
We spread all the stuffing over them, trymake sure that it does not stay. Bind the edges of the patties. We put in a skillet with hot oil, first with a seam down, then turn over. On readiness we spread them on a napkin, so that it absorbs excess oil. We are eating hot with cold milk.
A few tips
Carrot filling for pies can be preparedin several ways. With the first method, the vegetables are first boiled, then they are twisted in a meat grinder and sugar is added. But it seems to us that with this variant all the useful carrots will remain in the water, and even it will become very fresh.
With the second method you are already familiar - it's frying ona frying pan. Still it is possible to extinguish in ceramic ware, as in it nothing burns, in a small amount of water, since the carrot itself will release the juice. The choice is yours. Bon Appetit!
