A dietary and healthy product is the rabbit's liver. The recipe for this by-product (three methods)

The liver of a rabbit belongs to the category of dietaryby-products. It contains a large number of vitamins, mineral salts, animal proteins. This easily digestible product is useful for both children and adults. Culinary specialists have developed and tested many recipes for cooking dishes from the rabbit's liver. And with some of them you have the opportunity to read this article. Here you can learn how to turn a normal piece of liver into a nutritious, tasty and very useful treat for all members of the family.

Stewed Rabbit Liver: Recipe for Cooking

To a garnish of potatoes or to cereals very wellthis dish is suitable. It turns out juicy and very delicate. Such a delicacy will be a good full-fledged second course for lunch or dinner. To perform it, you need the products listed in the following list:

• liver of a rabbit (you can have both a heart and lungs);
• bulb onions;
• carrots are raw;
• vegetable oil;
• water;
• salt pepper.

Preparation of rabbit liver begins withpurification of it from films and ducts. Next, cut the by-product in small pieces, about 5x5 centimeters. Do not need to make very small and thin slices. When heat treated, they will decrease in size and may overdry. Then the dish will be tough.

Chop the onion finely and send it to the skillet with butter. Fry it for several minutes and add grated carrot. When the workpiece becomes golden color, we put a liver to it. For a few seconds, fry it on each side. Then pour into the pan boiled water, salt and pepper the dish to taste. If desired, you can add other spices that your family likes: coriander, bay leaves, cloves. Quench the dish for a quarter of an hour and turn off the fire. The liver of a rabbit, the recipe you learned, is served hot. You can supplement it with sour cream, putting it on top of the meat directly in a plate.

Cooked rabbit liver (cook for the smallest)

The liver of a rabbit must be presentin the ration of a small child. This product is rich in elements such as protein and iron, and they are very necessary for the full growth and development of a small organism. How to properly prepare this by-product for the children's menu, we learn from the following recipe.

We will need clean boiled water, salt and,in fact, the liver itself. Do not cook a large amount of this by-product right away. At one meal, his baby will be enough for 50 grams. The liver is soaked in water for an hour. Next, put it in boiling water and add salt.

How much to cook a rabbit's liver so that it iscompletely ready for use? Since this product is tender and porous, it will be enough for 30 minutes of boiling. Check the preparedness of the dish with a fork. We pierce it with a byproduct: if the teeth come in easily, and thus the syphonic is not allocated, then the liver is ready. Spread it on a plate and cool it. Not all babies like to eat such a piece. Then you can grind it on a meat grinder and mix with mashed potatoes or any mush.

Pate of rabbit offal

Thinking about how to cook a liverrabbit for a child, pay attention to the following recipe. As a rule, children eat sandwiches well. So why should not they offer this dish with pate from by-products? How to cook it, read in the recipe.

For the preparation of pate we prepare such products:

• the rabbit's liver (and other by-products if desired) - a half kilogram;
• pork fat without skin - 150 grams;
• salt to taste;
• carrots - 1 piece (large);
• onion - 2 pieces (medium size).

How to cook a rabbit liver (pate recipe),we learn from the further instructions. By-products are soaked for at least half an hour. In the saucepan we put lard, carrots and onions. All these ingredients should be cut into large pieces. We will bake the workpiece on low heat until the fat is melted.

As soon as it starts to brown, addliver. Salt the dish to taste and simmer until cooked (until all the products become soft). Cool the workpiece and let it through a meat grinder or grind it in a blender. We put the mass in a glass container with a lid and store it in the refrigerator.

Pate as the main component of other dishes

A rabbit liver prepared in this way,the recipe of which is presented above, with great pleasure will eat not only children, but also other members of your family. This dish is good because it can be used for making sandwiches, for stuffing eggs, and as a filling for pies. Also, the hepatic mass can be added to boiled pasta - a variant of the dish "in the Navy" is obtained.

Prepare useful and tasty dishes from the liver of rabbits, feed your relatives only with the best products.