How to cook the liver in a Stroganov style. The recipe is classic and not only

The most popular dish from by-products isthe liver in a Stroganoff style. The recipe is known for a long time. In each family such culinary creation is traditional. But maybe there are also small secrets that are passed on from generation to generation. How to cook a liver in a Stroganov style? The recipe is suitable for beef, pork and lamb liver. The technology of cooking does not change from this.

The liver of beef is cooked in a Stroganov stylein the following way. Well it is washed and cleaned of large ducts. Next, you can lightly discard the liver using the back of the knife. We remove the film from it. Now you need to lightly fry the flour in a frying pan without adding fats. We make sure that the flour does not change color. Then, when it cools down, add a little broth to it and mix it well so that no lumps remain. Onions cut into half rings and lightly fry in vegetable oil until it becomes transparent.
Next, you need to boil sour cream and combine it withdiluted flour and fried onions. This mixture should be boiled for about 5 minutes. Now cut the liver with thin long bars. This cutting is considered classic for this recipe. Add salt and any pepper. Then we spread the liver on a frying pan, preheated with a small amount of vegetable oil. Fry the pieces until a brown crust appears. When frying, you need space between the pieces. If there are a lot of liver, then fry it in parts. After this, add a little tomato paste to it and mix well. Combine the liver with onion-flour mixture in sour cream and let the dish boil. One kilogram of beef liver, we need about 300 grams of sour cream and as much broth, 30 grams of flour and 60 grams of tomato paste. Add the rest of the ingredients to taste and if desired. That's how you can cook the liver in a Stroganov style.

The recipe can be supplemented and changed. Each mistress makes her own adjustments and, perhaps, makes it more original. But the classic version of cooking this dish remains unchanged.

You can cook a dietary liverin the style of Stroganov. The recipe is designed for the use of pig liver, but you can take any. It will take approximately 600-700 grams of liver. You need to wash it well and remove the film. Then cut it into long slabs. Onions cut into half rings, and carrots three on a large grater. Next, fry the onion until it is transparent. Make sure that it does not change color. Add the liver to the pan and wait for it to turn brown. If you use a non-stick frying pan, you can not add oil when frying the ingredients.

Now in the frying pan you need to pour a little water andto extinguish the liver with onions for a while. Then add the grated carrot and about 300 ml of yogurt without additives. All well mix and leave to stew under the lid for 30 minutes. This is how you can cook the liver in a Stroganov style.

A recipe for liver preparation can be taken either. The main thing that it turned out soft and juicy. I propose to cook the liver in a rustic way. To do this, cut the liver layers and slightly repel it. Add salt and any pepper. Then, each piece is baked in flour and fried in vegetable oil to make a beautiful crust. Now fry the onions cut into half rings. Spread the onions into a bowl. We put a liver on it. Now take 10 eggs and whip them a bit. Add milk to them and beat them again. Also, we add a pinch of salt. This mixture is filled in the form. We put the dish in the oven, which we preheat. Bake until the liver is completely ready. The cooking time is approximately 30 minutes.

The liver is a product from which you can prepare many original and traditional dishes.