We study the recipe of wine from Isabella

The recipe for home wine from Isabella is almost every enthusiastic winemaker. This is not surprising, because the variety was grown especially for making wines.

Grow it quite simple, with such grapesA stable vine that can tolerate even low temperatures. In its pure form, berries may not like everyone, because they have a hard enough skin, but the wine from Isabella reveals the true richness of the taste of this variety. How to do it on their own at home?

How to prepare wine from Isabella: preparation

First of all, you will needfermentation, cork with a hydraulic seal and bottles for bottling ready wine. And, of course, directly grapes and granulated sugar. In order to make wine, berries of any size will do. Go through them to remove rotten or unripe. A prerequisite - grapes can not be washed. If it seems necessary, just wipe the berries with a dry cloth. When washing, you remove microorganisms from the grape skin, which in the process of fermentation will serve as natural yeast.

The second stage of preparation of wine from Isabella: we begin fermentation

First of all, you need to make juice. Crush the grapes with a wooden pestle, doing this as carefully as possible. Only if each berry is crushed, the right amount of juice will be obtained. Doing this is not too difficult, because grapes easily give juice. The resulting mixture, called the mash professionals, must be filtered and poured into a glass bottle.

The container must be sterilized, filledshould not more than two thirds of the volume, so that the liquid lacked space for fermentation. Close the bottle with a cork with a water seal and leave to wander for a few weeks.

The third stage of preparation of wine from Isabella: the final

In the young wine you need to add sugar. Before this, carefully drain the liquid, not stirring up the sediment accumulated during fermentation at the bottom. For each liter of wine, pour 100-150 grams of granulated sugar and mix gently until completely dissolved. Pour wine with sugar into a dry sterile container and tightly seal with a sealed plug. Clean for four weeks. After the specified period, the wine can be poured over small glass bottles, corked and stored in a refrigerator. By this time, the drink will become stronger and sweeter than the young wine immediately after fermentation.

Recipe of wine from Isabella and white grapes

Continue to get acquainted with drinks from this varietyGrapes are such an original recipe. Isabella's taste is combined with notes of other varieties. Smash the unwashed grape berries and heat the mash up to 75 degrees. Cool and leave for three days. After this time, pour a glass of water with diluted yeast in it, they should take 25 grams. Add a couple drops of ammonia, 100 grams of granulated sugar per liter and leave in a container with a water seal for a couple of months. After the fermentation is completed, you can add the wine of sweetness by pouring on 150 grams of sugar per liter. Pour the finished beverage into bottles and seal it. Store it horizontally, in a dark and cool place.