Appetizing casserole with minced meat and mushrooms
Simple and effective dish, casserole with minced meat andmushrooms, most often enjoys success both at a family dinner, and at unexpected guests. And most recipes for its preparation are quite available, and the ingredients can be taken in a variety of ways, from vegetables to croups.
So, the original taste is casserole withMinced meat and mushrooms, cooked with potatoes and tomatoes. Purified and boiled potatoes make mashed potatoes, which put a raw egg and butter. The green onions are cut, added to the potatoes. Minced meat with sliced leek is fried until golden, mushrooms are boiled and cut with plates. Prepared and oiled form sprinkled with ground breadcrumbs, half of the potatoes laid out, minced, mushrooms, remaining potatoes, tomato slices, chopped sweet peppers. The products are poured with a mixture of milk and eggs, topped with grated cheese and put in a preheated oven for half an hour. Before serving, the casserole with minced meat and mushrooms is decorated with leaves of greenery. Instead of the egg-milk mixture, each layer can be smeared with mayonnaise, however, the calorie content of the dish will then rise dramatically.
A nutritious dish is obtained, in which is addedFig. Krupu initially costs for a while soak in cold water, then thoroughly rinse and cook until half ready. Minced meat is fried for several minutes with chopped onions in a frying pan, laid out in a mold. On top are sliced mushrooms that pre-boiled (you can take canned, in this case they should not be cooked). Half-finished rice is put on mushrooms, smeared with mayonnaise, and hard cheese is rubbed on top. Each of the layers slightly podsalivaetsya, peppers. This rice casserole stuffing is perfectly combined with a salad of fresh vegetables and is suitable for a festive or casual dinner.
The following recipe includes another popularcasserole ingredient - pasta. This casserole with mushrooms will have a more intense taste. Minced meat, onions, mushrooms are fried in a frying pan. Macaroni are boiled. Tomatoes are peeled, cut into cubes, kneaded slightly with a rolling pin and sent to the stuffing. Separately, the sauce is prepared. For him, a little flour is put in the melted butter, for some time everything is kept on fire, after which milk is poured in. All is mixed and left to boil until the consistency of liquid sour cream is obtained. In the oiled form put pasta, pour half of the sauce, top spreads minced meat with mushrooms and vegetables, pour the remaining mixture. A mold with a dish is put in the oven, heated to the minimum temperature, until a golden crust (about half an hour) is formed on top.
In addition to a rich taste, the original look hascasserole with minced meat and mushrooms, which is prepared with young zucchini or zucchini. 3 tablespoons of mayonnaise whipped with 3 eggs. Zucchini are cut along long strips, laid out in a bowl for baking, salted, spread with egg-mayonnaise mixture, sprinkled with herbs. On top is laid out minced meat, mixed with chopped onion, parsley, do not forget the salt. Fried mushrooms with onions will be the next layer. After that, the remaining strips of courgettes are put in such a way as to close the dish. The remaining mayonnaise with eggs is evenly distributed throughout the dish, which is put for 40 minutes in the oven. Shortly before the end of cooking, the casserole gets and sprinkles with cheese, which must melt. For this, you can still hold the casserole in the oven for a couple of minutes. It is better to serve this dish hot, sprinkled with lemon juice and decorated with lettuce leaves.
