Baked potato with minced meat - the most satisfying dish

Baked potato with minced meat - one of the mostsimple dishes. Each hostess from time to time prepares baked potatoes with meat, and a casserole with these ingredients is the leader among the favorite recipes of housewives. Such dishes can be from anything and with different fillings.

For example, you can prepare a pasta from pastawith a filling from cottage cheese, from various kinds of crumbly porridges, and also from semolina porridge with addition of candied fruits, raisins and other dried fruits. In most cases, the recipes of the main course cooks are advised to make a sauce or gravy. After all, most of the casseroles are slightly dry, and the sauce or gravy will be a wonderful addition to this tasty dish.

Casserole potato with minced meat is prepared fromsuch products as potatoes, eggs, minced meat, seasonings, cheese. Of course, this is not such a casserole that we all used to eat in childhood, and its somewhat modified version

Casserole from potatoes with minced meat: classic recipe

Potatoes

Chopped meat

Bulb onions

Egg

Condiments

Butter

We thoroughly rinse the potatoes under a coldwater, then cleaned from the peel and re-washed. To make the root quickly cooked, it can be cut into cubes. While the potatoes are brewed, the onions are cleaned and cut into several parts, we pass through a meat grinder or blender, we add in minced meat. Prepared forcemeat fry until cooked in a frying pan, do not forget that you need to pour seasonings. Cooked potatoes mash in a mash with a fork or whisk with a blender. Then we cool it to a temperature of forty degrees and add the egg, stirring. On the water-soaked cold water spread a thin layer of potato. The potato layer should be about one centimeter. On top of it we lay roasted minced meat and wrap it in a roll with the help of gauze. Put the roll on the baking sheet and lubricate the surface with the beaten egg. We send it to the oven for baking at a temperature of approximately 200 degrees, until a crust is formed.

We prepare milk sauce for the casserole. Milk is brought to a boil, add seasonings and fried in a skillet without oil flour and wait until it thickens. Ready casserole cut into portions and served with sauce.

Potato casserole with minced meat: recipe with paprika

Potatoes

Butter

Minced meat

Onion

Egg

Breadcrumbs

Cheese of hard varieties

Green bow feather for decoration

Condiments

Adjika

Paprika

My potato, clean and rinse again. Boil until ready and cut into circles. In the finished mince we add finely chopped or scrolled onion, egg and all seasonings (except adzhika and paprika), mix. On a baking sheet, previously well oiled, as well as sprinkled with breadcrumbs, lay out the potato slices. Top with a small amount of paprika and grease adjika. Place minced meat over the potatoes. The last layer is laid again potatoes. Now all the grease with Adzhika and sprinkle with paprika. Top with casserole sprinkled with cheese, grated on a fine grater.

To potato casserole stuffing has become moremore juicy, for cheese, for potatoes, you can put around the perimeter of a few thin plates of butter. Bake in the oven until the meat is ready. For this casserole, gravy is not required, it is very juicy at the expense of meat juice, which will separate from raw minced meat. Ready casserole is divided into portions and decorated with onions with onions, sprinkled with herbs. In addition, in the casserole you can add tomatoes and black pepper, as well as other additives if desired.

Baked potato with minced meat - heavy, but nutritious and high-calorie food, which is ideal for people engaged in heavy physical labor.