Recipe for Nonalcoholic Mojito: Secrets of Cuban Barmen

Mojito is an excellent addition to the festivetable, an excellent bar to refreshment in the event that unexpected guests unexpectedly arrived, and just a good drink for family gatherings. The recipe for non-alcoholic mojito is simple and requires only ten minutes to prepare it.

A few words about the classic mojito

Many people think that the recipe for non-alcoholic mojito- this is a secret, available only to professional bartenders. Not at all. Even quite the opposite. Prepare a cocktail is easy. There would be a desire.

Mojito is of two kinds - low alcohol andnon-alcoholic. In the latter version, the Cubans replace rum with water with the addition of cane sugar. Mint for mojito does not fit all, so to not lose the best pepper is an ideal option. In Russia, water mint is very common - it is the most successful analogue of peppermint.

In fact, the original Mojito - the drink is juststill alcoholic. A classic Cuban drink is prepared on the basis of rum. But if you exclude from its composition hop-like notes, it acquires completely different qualities and taste. Many people appreciate it as an excellent refreshing drink that can be drunk in the morning and afternoon, and not just during parties. Therefore, for connoisseurs of citrus freshness - the following recipes, which will prompt how to make mojito non-alcoholic at home. By the way, non-alcoholic option will be appreciated by those who are driving, as well as pregnant and lactating women.

Mojito non-alcoholic at home

Recipe for non-alcoholic mojito Cuban

Cubans are preparing mojito so.

In a glass pour a little browncane sugar (one teaspoon with a slide is enough). Add the squeezed juice of lemon or lime for about two fingers. The pressed peel is placed in the glasses. Top with a sprig of peppermint. All mix. Then added water, ice, put a tube - and the drink is ready!

Mojito with lime and tonic

The recipe for non-alcoholic mojito for two servings is as follows.

At home, to prepare a drink, you will have to apply fantasy and, if necessary, replace certain exotic ingredients with those available in our conditions.

For a cocktail you will need:

lemon or lime - 1 piece;

fresh mint - a few large pinch;

tonic - 0,5 liters;

sugar - to taste;

ice.

Mint should be lightly crushed by hand, you can tear it to pieces. Put on the bottom of the glasses. Half of the lime squeeze into glasses, from the second half to prepare slices or half-rings.

Fill in a glass of sugardetermined strictly according to personal preferences: one to three spoonfuls). Place lime pieces on top. Right in the glasses you need to stretch the lime well with mint and sugar.

The remaining space of glasses is filledcrushed ice. And, finally, the turn of the tonic. It can be absolutely anything (Sprite, 7Up or Schweppes). It is better to choose the one that you like best. Several mint leaves should be put in a cocktail from above as an ornament. Now the cocktail is ready.

Mojito with cranberry juice and soda

You can try and use a recipe for non-alcoholic mojito, which is somewhat different ingredients and cooking technology.

For a cocktail you will need:

fresh mint - 40 grams;

lime - 1 piece,

soda - 200 ml;

cranberry juice - 100 ml;

sugar syrup - 30 ml.

So, first you need to cut the mint (you can be small enough). Lime cut into thin slices (or even half-lobules). All combine and knead until the appearance of juice.

After that, mix the cranberry juice and sugar syrup. Top up the resulting mixture with soda. After this, everything can be poured into glasses over lime and mint.

The final touch is more ice. You can use crushed ice, or you can put large whole pieces - so it turns out even more spectacular. Done.