Fried eggplants: the calorie content of the dish depends on the way of cooking

Lovers of spicy vegetable dishes should know aboutuse of some cold snacks. Than so good, for example, aubergines fried? The caloric content of any dish in which this vegetable is added becomes significantly lower. What is the calorie content of fried eggplant with vegetables or stewed stew? Let's talk about this in more detail. Useful tips will allow you to more accurately determine the choice of dishes for the menu.

Fried eggplants: the calorie content of this dish and not only

In order to understand what the nutritional value of thisvegetable in a raw and processed in various ways, it is necessary to familiarize yourself with the qualitative composition of the product. The table shows the content of basic substances in 100 grams.

Content in 100 g of product	Raw eggplant	Baked Eggplant	Eggplant Fried in Oil	Caviar (ragout) from eggplant
Proteins	1	1,17	1,45	0,07
Fats	0	0	7,07	2,37
Carbohydrates	6	4,75	9,62	7,12
Caloric content in 100 g of product	25	22	108	46

As you can see, the easiest, and therefore,useful, there will be cooked or stewed dishes. Even mixing with other vegetables does not affect eggplant nutrition as much as changing the way they are processed. The ideal option for cooking these vegetables is grilling. Very useful are a variety of soups and stews in the form of a stew. Eggplants can also be harvested for the winter in the form of sterilized or boiled mixtures. A prerequisite for any technology is the use of a variety of condiments and spices.

How does cooking affect the properties of the dish?

Different nutritional qualities are boiled and friedeggplants. Caloric content is directly related to utility. Thanks to the fact that this fruit does not contain any fat, it is an ideal product for preparing a variety of dietary dishes. Eggplants improve digestion, promote the elimination of toxins and excess fluid. Their spongy structure is rich in cellulose and many other useful substances. But that's why they absorb any environment in which they prepare. When cooking and stewing the dish remains as light and useful, which can not be said for oil-soaked pieces with a crispy crust obtained during frying in a hot solution in a frying pan. This adds to the snack excess calories, and the eggplant becomes not so useful. If you want to diversify the menu not only with soups and stews from this vegetable, but also with mouth-watering rolls, choose a slightly different technology for their preparation. The options are described below in the article.

Method of cooking a light dish

How to get fried eggplant, caloric contentwhich will be minimal? It is necessary to change the cooking technology. Since the structure of the vegetable resembles a sponge, it is necessary to take this property into account. Roast the frying on an almost dry frying pan, lubricating it with a slice of fat. To lubricate the dishes, it is also possible to successfully use raw potatoes, slightly dipped in vegetable oil. Another option for getting ruddy "tongues" can be the use of an oven. Place the eggplants, cut into thin plates, on a baking tray, place in a fryer cabinet for 10-15 minutes. After this, turn the workpieces and place them for a few minutes to get a crust from the back. The result is excellent fried eggplant. Caloric content of them will be much less than fatty pieces from a frying pan. Try to prepare delicious dishes, skillfully combining the properties of the product with the desired technology! It's affordable and easy!