How to fry aubergines quickly and deliciously? Recipes

I would like to start this article on how tofry eggplant, with a description of all the useful substances that are contained in this vegetable. If we talk about the composition, the eggplants contain proteins, fats, ashes, cellulose and carbohydrates. They are also rich in mineral constituents, such as magnesium, sodium, calcium, iron, potassium, aluminum, and manganese (in small amounts). In addition, the eggplants contain vitamins of the group PP, C, B1 and B2.

Their bitter taste is obtained due to the contentsolanine, which is why before preparing the eggplant must be cut, placed in salt water and left for a while. Then squeeze a little, so that there is no bitterness left. During cooking eggplants are able to absorb a lot of oil, which makes the dishes of them slightly greasy. You can avoid this by using cold water, which should be lowered by 10 minutes.

Fried aubergines with garlic

Ingredients:

• aubergines - a couple of pieces;
• sunflower oil;
• salt;
• flour;
• garlic - to taste.

For sauce:

• tomatoes - 3-4 pieces;
• salt;
• Sunflower oil - 1/4 cup;
• garlic - 1 head.

First, wash the eggplant, clean it, thencut into half a centimeter in thickness, approximately, salt. Place them in a container and discard after 25 minutes. Mugs then roll in flour and fry in sunflower oil until golden brown.

Now you need to cook the sauce. To do this, put the grated tomatoes, a little salt, chopped garlic and fry, while stirring constantly. Here's how to fry eggplants quickly and deliciously. Serve the dish with the cooked garlic sauce!

Spicy eggplant

For preparation it is necessary:

• eggplant - 1 kg;
• Bulgarian pepper - 4-5 pieces;
• garlic - 1 head;
• hot pepper - 1 pod;
• salt;
• vinegar - 2 tablespoons;
• vegetable oil - half glass.

Rinse the eggplants, cut into circles, thenBoil until ready in brine. Then throw it over the drudge and let it drain. Garlic and peppers should be passed through a meat grinder, then mixed with vinegar and butter. Boiled vegetables should be placed in the refrigerator for two hours. After that you can eat delicious fried eggplant. Prepare in the same way you can them for the winter, laying in rows and rolled into a liter jar, with each row covering with a mixture of peppers and garlic. Then pour oil on the vegetable, a teaspoon of vinegar. After that, roll all the covers.

Fragrant Eggplant

Products for cooking:

• eggplant - 3-4 pieces;
• eggs - 2 pieces;
• breadcrumbs - 3 spoons;
• salt;
• herbs to taste (basil, thyme, sage and others).

First you should wash the eggplant, then cut ittheir mugs, sprinkle with salt and soak for about half an hour. This must be done so that they do not bitter. Then rinse with water. Now you need to mix in a plate of grass and breadcrumbs. Beat eggs in a separate bowl with a small amount of salt. Then dab each eggplant in the eggs, then in a mixture of herbs and biscuits and fry on both sides in oil until golden brown. Aromatic and delicious eggplants are obtained. Bon Appetit!

Eggplants fried in batter

This dish is prepared very simply and quickly. So, how to fry eggplants in batter. Ingredients:

• egg - 1 piece;
• Milk, wheat flour - half a cup;
• vegetable oil - 3-5 spoonfuls;
• eggplant - 350 g;
• salt.

First you need washed and cutEggplant soak in salted water to get rid of bitter taste. Then cook the clay from flour, milk, eggs, butter with the addition of salt. Before frying dip each piece in the dessert. Serve a dish with mashed potatoes!

Eggplants in kinsmari sauce

Products:

• vegetable oil - 3-4 tablespoons;
• eggplant - 3-4 pieces;
• grape vinegar - 40 g;
• garlic - 4-5 lobules;
• cilantro;
• salt.

First, wash the eggplant, then cut ittheir slices along so that the "tongues" are obtained. Then soak with bitter and fry in oil. Then each slice should be put on a paper napkin to make the glass excess oil. Now you need to cook the sauce. To do this, in half a liter of boiling water dilute vinegar, add chopped finely coriander, hot pepper, garlic, salt. Eggplant pour the cooked sauce and leave for an hour. Before you serve on the table, you should roll the eggplant rolls and decorate with slices of tomatoes.

Now you know exactly how to fry the eggplant deliciously and quickly!