Milk porridge rice in the multivarque - delicious, quick and easy

Every mother, as well as those who aspire tohealthy food, usually for breakfast, prepare a delicious and nutritious porridge. Of course, for this you have to get up a little earlier than always. And if the choice falls on porridge from rice, then it must also be soaked for the night, so that it quickly boils in the morning. This takes time, which is usually not enough.

But every lucky owner of a homeassistant - multivark - knows that in her porridge to cook is not difficult. Moreover, it saves time, energy and nerves. A regular plate can not be compared with such an assistant. Rice milk porridge in a multivark requires a person to only download products, a program and a timer. Each model of miracle equipment is equipped with a special "alarm clock", which works just in time. This means one thing - rice porridge in a multivarquet will be cooked when you need it.

The volume of the finished product depends on how many ingredients you load there, as well as on the volume of the bowl. Standard set of products:

• milk;
• rice;
• sugar;
• butter.

In addition, you can add fruit if desired. For example, it can be blueberry. Add it is better not when laying products, and after the milk porridge rice in the multivarquet will be ready. Ideally add exactly when the product is infused. So berries will retain their appearance, giving the maximum amount of vitamins in the product. Apples should be added ten minutes before the end of the program. This also applies to pears, apricots, peaches. But prunes or dried apricots is better to add from the very beginning of cooking porridge. So they will turn out softer and juicier.

Before preparing the porridge in the multivark, it is necessary to familiarize yourself with the device's instructions. So, depending on the model, the following parameters may differ:

• the amount of milk to be served per serving;
• the amount of rice per serving;
• amount of oil per serving;
• cooking time;
• timer mode.

The last point is very important. In some models, the timer shows when the program is turned on, and in others it counts the time after which the rice porridge in the multivarquet is ready. Carefully read the instructions to your technique.

Products usually fall asleep in the nextsequence: first rice, then sugar and butter, then milk. Everything is thoroughly mixed. The cover of the multivarket is securely closed, the program is displayed (usually "Milk porridge", "Kasha" or "Rice" - depending on the model) and a timer. In case the lid was tightly closed, the risk that the milk can boil is excluded completely. Porridge languishes in the bowl due to uniform heating and steam, which is formed.

The convenience of cooking such porridge is that there is nothe need to get up early in the morning, soak the croup for the night, be afraid that the milk will "run away" during the preparation. Clever "home cook" will do everything for you. You will only have to enjoy a delicious and hot porridge, getting out of bed. If all the cooking steps have been carried out correctly, the rice porridge in the multivark will turn out to be crumbly and appetizing. Bon Appetit!